1. Amabhokisi Amancane Ahluleka Ngaphansi Kwezimo Zangempela Zemenyu
Amabhokisi okudla amancane ahlala kahle etafuleni lesampula lomhlinzeki. Ayawa uma ehlangana nokudla kwakho kwangempela.
Ibhokisi le-pizza elisebenzela i-cheese pie encane lingagoba ngaphansi kwe-supreme egcwele izinto ezengeziwe. Ingaphezulu liyawa, ushizi unamathela esivalweni, bese ikhasimende livula isikhwama kube mdaka ocijile — lokho kuyisibuyekezo senkanyezi eyodwa ngaphambi kokuba balume.
Ezitolo ze-pizza,amabhokisi e-pizza enziwe ngokwezifisoAkuzona izinto ezibukeka zisezingeni eliphezulu. Zimayelana nokubamba isakhiwo phakathi nokushisa okubambekile, umusi, kanye nesisindo esikhwameni sokulethwa.
Sisebenze nochungechunge lwe-pizza olunezindawo ezingu-12 eMidwest olushintshele ebhodini elilula ukuze longe amasenti angu-1.5 ngebhokisi. Phakathi namasonto amathathu, izikhalazo mayelana nama-top acindezelwe kuma-pie amakhulu zanda ngokuphawulekayo. Ukonga okuncane ngebhokisi kwanyamalala ngama-pizza ancishisiwe kanye nezicelo zokubuyiselwa imali kudala ngaphambi kokuba i-oda lokuqala elikhulu libuyiselwe ngokugcwele.
Umthetho ofanayo usebenza kuma-burger, i-pasta, kanye nokunye ukudla okunzima nokushisayo.
Imisebenzi yokupheka nokulungiselela ukudla inenye inselele: ukupakisha kudinga ukubekwa ngokuphephile, kuhambe kahle, futhi kubukeke kukuhle uma kufika kumakhasimende.
Ungabuzi ukuthi ibhokisi lishibhile yini.
Buza ukuthi kusebenza kanjani ngemva kokuhlala nento yakho ethandwa kakhulu kumenyu imizuzu engama-30.
2. Ukuvuza Kwamafutha Okwenza Amakhasimende Asole Ukudla Kwakho
Ukudla okuthosiwe kungenye yezinto okunzima kakhulu ukukupakisha kahle.
Amaphiko, inkukhu ethosiwe, ama-fries, kanye nokudla okulula okunamafutha kudala izinkinga ezintathu ezixhumene:
- ukucwilisa uwoyela ephepheni;
- umusi ovalelekile okwenza ukudla okucrispy kube mnandi;
- amabala anamafutha abukeka engewona awengcweti.
Amabala anamafutha awabukeki nje engcolile — enza amakhasimende acabange ukuthi ukudla kwakho akunakhwalithi ephansi.
Bonke abahlinzeki bazothi iphepha labo “alinawoyela.”
Ungathathi umugqa wokuthengisa.
Buza umbuzo wangempela:
“Uma ufaka inkukhu ethosiwe ngo-160°C kuleli bhokisi imizuzu engama-20, ingabe amafutha ayaphuma?”
Yihlole ngemenyu yakho, hhayi isampula ejwayelekile.
Esinye isitolo sezinkukhu ezithosiwe sashintshela ebhodini elingagqokwanga elishibhile ukuze sinciphise izindleko, futhi amakhasimende aqala ukukhononda ngezikhwama ezinamafutha neminwe enamafutha zingakapheli amasonto amabili. Abaningi babecabanga ukuthi amafutha avela ekhwalithini yokuthosa engeyinhle kunokuba avele ekupakishweni.
Akukho ikhambi eliphelele lapha.
Amabhokisi avaliwe ngokuphelele abamba umusi futhi enze ukudla okuqinile kube manzi. Iphepha elingamboziwe lingavuza uwoyela.
Ilungeloamabhokisi okudla athosiwe ngokwezifisolinganisela ukumelana kwamafutha nokuphefumula, ngokusekelwe ekudleni okuphakelwayo — hhayi nje ukwakheka kwebhokisi eliphrintiwe.
