1. Iibhokisi ezincinci ezingaphumeleliyo phantsi kweemeko zokwenyani zemenyu
Iibhokisi zokutya ezincinci zimi kakuhle etafileni yesampulu yomthengisi. Ziyawa xa zidibana nokutya kwakho kokwenyani.
Ibhokisi yepizza esebenza kwipayi encinci yetshizi inokugqunywa phantsi kwesupreme egcwele izinto ezongezelelweyo. Ingaphezulu iyawa, itshizi inamathela kwisiciko, kwaye umthengi uvula ibhegi ibe yingxolo edibeneyo - olo luphononongo lweenkwenkwezi enye ngaphambi kokuba balume.
Kwiivenkile zepizza,iibhokisi zepizza zesikoAzingombanga ngokubonakala zikumgangatho ophezulu. Zingombanganga ngokubambelela kwisakhiwo imizuzu engama-30 yobushushu, umphunga, kunye nobunzima obuvalelekileyo ngaphakathi kwingxowa yokuhambisa.
Sisebenze neqela leepizza elineendawo ezili-12 eMidwest elatshintshela kwibhodi ekhaphukhaphu ukuze longe i-1.5 cents ngebhokisi nganye. Kwiiveki ezintathu, izikhalazo malunga neetopu ezityumkileyo kwiipayi ezinkulu zanda kakhulu. Ukonga okuncinci ngebhokisi nganye kwanyamalala ngenxa yeepizza ezidibeneyo kunye nezicelo zokubuyiselwa imali kudala ngaphambi kokuba iodolo yokuqala enkulu ibuyiselwe ngokupheleleyo.
Umthetho ofanayo usebenza kwiiburger, ipasta, kunye nezinye izidlo ezishushu nezinzima.
Imisebenzi yokupheka kunye nokulungiselela ukutya inenye ingxaki: ukupakisha kufuneka kubekwe ngokukhuselekileyo, kuhambe kakuhle, kwaye kubonakale kukhangeleka kakuhle xa kufika kumthengi.
Musa ukubuza ukuba ibhokisi ibiza kancinci na.
Buza ukuba isebenza njani emva kokuhlala nento yakho ethandwayo kwimenyu imizuzu engama-30.
2. Ukuvuza kwegrisi okwenza abathengi bagxeke ukutya kwakho
Ukutya okuqhotsiweyo yenye yezona zinto zinzima ukuzipakisha ngokuchanekileyo.
Amaphiko, inkukhu eqhotsiweyo, iifries, kunye nokutya okulula okunamafutha kudala iingxaki ezintathu ezinxulumeneyo:
- ukufunxa ioyile ephepheni;
- umphunga ovalelekileyo owenza ukutya okuqhotsiweyo kuthambe;
- amabala egrisi abonakala engengomsebenzi.
Amabala e-grease awabonakali nje engcolileyo — enza abathengi bacinge ukuba ukutya kwakho akusemgangathweni.
Bonke abathengisi baya kuthi iphepha labo “alinawo amafutha.”
Musa ukuthatha umgca wokuthengisa.
Buza umbuzo wokwenyani:
“Ukuba ubeka inkukhu eqhotsiweyo kwi-160°C kule bhokisi imizuzu engama-20, ingaba ioyile iyaphuma?”
Yivavanye ngemenyu yakho, hayi ngesampulu eqhelekileyo.
Enye ivenkile yenkukhu eqhotsiweyo yatshintshela kwibhodi engagqunywanga ngexabiso eliphantsi ukuze kuncitshiswe iindleko, kwaye abathengi baqala ukukhalaza ngeengxowa ezinamafutha kunye neminwe enamafutha kwisithuba seeveki ezimbini. Abaninzi babecinga ukuba ioyile ivela kumgangatho ophantsi wokuqhotsa endaweni yokupakishwa.
Akukho sisombululo sigqibeleleyo apha.
Iibhokisi ezivalwe ngokupheleleyo zibamba umphunga kwaye zenze ukutya okuqhotsiweyo kube manzi. Iphepha elingagqunywanga linokuvuza ioyile.
Ekuneneiibhokisi zokutya ezithosiweyo ezenziwe ngokwezifisolungelelanisa ukumelana negrisi kunye nomoya, ngokusekelwe ekutyeni okuhanjiswayo — kungekuphela nje kuyilo lwebhokisi eprintiweyo.
