Ice cream isanzwe: Ayisikrimu gakondo, ikozwe muri crème, isukari, n'ibirungo, ikunze kuba ifite karori nyinshi. Ifunguro rya mililitiro 100 rya ayisikrimu isanzwe ya vanila rikunze kuba rigizwe na karori zigera kuri 200.
Ice cream idafite ibinure byinshi: Iyi verisiyo ikoresha amata afite ibinure bike cyangwa ibindi bikoresho kugira ngo igabanye karori. Ifunguro nk'iryo rya ice cream ya vanilla ifite ibinure bike rigizwe na karori zigera kuri 130.
Ice cream idakoresha amata: Ice cream idakomoka ku mata ikozwe mu mata y’amande, soya, kokonati, cyangwa andi mata akomoka ku bimera, ishobora gutandukana cyane mu bipimo bya karori, bitewe n’ikirango n’uburyohe bwihariye.
Dore ingero zimwe na zimwe:
BreyerIce cream ya vanila "isanzwe" ifite amata ifite karori 170, garama 6 z'ibinure byuzuye na garama 19 z'isukari kuri 2/3 cy'igikombe.
Ibyishimo by'ikirere'Ibishyimbo bya vanilla byo muri Madagasikari bikomoka kuri kokonati bifite karori 250 kuri 2/3 by'igikombe, garama 18 z'ibinure byuzuye, na garama 13 z'isukari.
Ingano y'isukari: Ingano y'isukari igira ingaruka zikomeye ku mubare wa karori. Ice cream irimo bombo, sirupe, cyangwa isukari nyinshi igira karori nyinshi.
Amavuta n'amata: Ibinure byinshi bigira uruhare mu gutuma habaho imiterere myiza y'amata n'umubare munini wa karori. Amavuta meza cyane afite ibinure byinshi ashobora kuba arimo karori nyinshi.
Uruvange n'ibindi byongewemo: Inyongera nka shokora, ifu ya biscuit,imizunguruko ya karameli, kandi imbuto z'ibijumba byongera umubare wa karori muri rusange. Urugero, igikombe gito kirimo uduce tw'ifu y'ibisuguti gishobora kongeramo karori 50-100 z'inyongera.
