If you’re a brand owner or run a café, here’s my honest take on what matters when you pick your cups:
1. Food-Safe Materials
Always start with safety. Cheap cups can leak or even smell funny. Our disposable ice cream cups are FDA and EU-compliant, so you don’t have to worry. We also offer coatings like UV, matte, or glossy to keep cups sturdy and pretty.
2. Printing That Sells Your Brand
Your cup is a walking ad. I love seeing printed ice cream cups with fun logos or seasonal art. One of our clients, a small gelato truck in Toronto, added their mascot to every mini cup. Kids now collect them like stickers.
3. Size Options and Full Sets
Don’t just buy one size. Brands that succeed usually have a mini, a regular, and a big option. Our full sets of ice cream cups keep your branding consistent and flexible.
4. Seasonal Touches
A little holiday spirit goes a long way. Our Christmas ice cream cups were a hit for a New York bakery last year. They sold out of peppermint gelato by December 20th!
5. A Supplier You Actually Trust
I’ve seen brands burned by last-minute product changes. Stick to a supplier who communicates well. At Tuobo Packaging, we start at 10,000 pcs per order, keep our factory pricing honest, and let you see samples first.