C. Chiyambi chatsatanetsatane cha kukula komwe kulipo kwa makapu otchuka a ayisikilimu
1. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 3oz-90ml:
-Zinthu: Yaing'ono komanso yonyamulika, yokhala ndi mphamvu zochepa. Yoyeneraayisikilimu imodzi kapena zokhwasula-khwasula zazing'ono. Yoyenera zochitika zosiyanasiyana, monga maphwando a ana, malo odyera zakudya zachangu, malo ogulitsira zinthu usiku, ndi zina zotero.
-Njira yogwiritsira ntchito: Yoyenera ogula omwe ali ndi zosowa zochepa. Makamaka ana kapena nthawi zomwe kugawa kulemera kumafunika. Ndi yoyeneranso kupereka zitsanzo zazing'ono kapena kuyesa kukoma kosiyanasiyana kwa ayisikilimu.
2. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 4oz-120ml:
-Zinthu: Kuchuluka pang'ono. Kungathe kusunga ayisikilimu wambiri, woyenera kugwiritsidwa ntchito payekha. Kwawonjezeredwa zinthu zambiri kuposa makapu a pepala a 3oz.
-Njira yoyenera: Yoyenera ogula pawokha. Mwachitsanzo, makasitomala a m'masitolo ogulitsa ayisikilimu, kapena ma Cakery omwe amafunikira magawo akuluakulu pang'ono.
3. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 3.5oz-100ml:
-Mbali: Kuchuluka kwapakati pakati pa 3oz ndi 4oz. Koyenera ayisikilimu wopepuka kapena wochepa. Wokulirapo pang'ono kuposa kapu ya pepala ya 3oz.
-Njira yogwiritsira ntchito: Yoyenera kudya zakudya zomwe zimafuna magawo pakati pa 3oz ndi 4oz. Ndi yoyeneranso kupereka zitsanzo zazing'ono kapena zochitika zotsatsira.
4. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 5oz-150ml:
-Zinthu: Chikho chachikulu cha pepala. Choyenera ogula omwe akufuna ayisikilimu kwambiri. Chokwanira pang'ono chingakwaniritse chilakolako cha ogula ena.
-Njira yogwiritsira ntchito: Yoyenera kudya chakudya chomwe chimafuna kuti anthu ambiri azidya. Mwachitsanzo, makasitomala m'masitolo ogulitsa ayisikilimu kapena m'misonkhano ikuluikulu.
5. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 6oz-180ml:
-Zinthu: Yokwanira kukhala ndi malo ambiri, yoyenera malo okhala ndi anthu ambiri. Ikhoza kukhala ndi ayisikilimu kapena zokhwasula-khwasula zambiri.
-Njira yogwiritsira ntchito: Yoyenera ogula omwe amafunikira magawo akuluakulu. Mwachitsanzo, makasitomala omwe amakonda kudya ayisikilimu wambiri kapena Cakery omwe amafunika kupereka ayisikilimu wambiri.
Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 6.8oz-240ml:
-Zinthu: Zokwanira. Zoyenera ogula omwe akufuna gawo lalikulu kapena omwe akufuna kugawana ndi ena.
-Njira yogwiritsira ntchito: Yoyenera nthawi yomwe pakufunika ayisikilimu wambiri kapena zakumwa zina. Monga misonkhano ikuluikulu kapena misonkhano ya mabanja.
7. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 10oz-300ml:
-Mbali: Yokwanira kuchuluka. Yoyenera kusakaniza ayisikilimu, milkshakes, madzi a zipatso, ndi zakumwa zina zambiri.
-Njira yogwiritsira ntchito: Yoyenera zochitika monga m'masitolo ogulitsa zakumwa, m'masitolo ogulitsa ayisikilimu, ndi zina zotero zomwe zimafuna zakumwa zambiri.
8. Makhalidwe ndi momwe kapu ya pepala ya 12oz-360ml imagwiritsidwira ntchito:
-Zinthu: Yokhala ndi malo ambiri. Yoyenera ogula omwe akufuna zakumwa zambiri. Ndi yoyeneranso kugawana ndi anthu ambiri.
-Njira yogwirira ntchito: Yoyenera ogula omwe akufuna kwambiri kapena zochitika zomwe zimafuna kugawana. Monga misonkhano ya mabanja, malo ophikira buledi, ndi zina zotero.
9. Makhalidwe ndi zochitika zogwiritsira ntchitoMakapu a pepala 16oz-480ml:
-Zinthu: Zokwanira kumwa zakumwa zambiri. Zoyenera makasitomala omwe amafunikira chakudya chochuluka kapena omwe akufuna kugawana.
-Njira yogwiritsira ntchito: Yoyenera kupereka zakumwa zambiri.
Mwachitsanzo, malo ogulitsira khofi, malo odyera zakudya zachangu, kapena misonkhano yomwe imafuna zakumwa zambiri.
10. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 28oz-840ml:
-Zinthu: Yokwanira anthu ambiri. Yoyenera makasitomala omwe amamwa kwambiri ndipo amatha kusunga zakumwa zambiri.
-Njira yogwirira ntchito: Yoyenera malo odyera zakudya zofulumira, masitolo ogulitsa ayisikilimu, kapena zochitika kapena misonkhano yomwe imafunikira zakumwa zambiri.
11. Makhalidwe ndi zochitika zogwiritsira ntchito makapu a pepala a 32oz-1000ml ndi 34oz-1100ml:
-Mbali: Njira yokwanira kuchuluka kwa makapu a pepala. Yoyenera kugwiritsidwa ntchito pamene ogula akufuna kwambiri zakumwa kapena ayisikilimu.
-Njira yogwiritsira ntchito: Yoyenera nthawi zomwe zakumwa zambiri zimaperekedwa. Monga nyengo yotentha kwambiri, zikondwerero zomwe zimafuna zakumwa zambiri, ndi zina zotero.