V. Uburyo bwo kongera kubora bw'ibikombe bya ice cream
Impapuro z'ibiti zishobora kongera gukoreshwa kandi zishobora kwangirika. Ibi birushaho kunoza uburyo bwo kongera gukoreshwa no kwangirika kw'ibinyabuzimaibikombe bya ice cream.
Nyuma y'igihe kirekire cyo gukura, uburyo busanzwe bwo kubora ibikombe bya ice cream ni ubu bukurikira. Mu mezi 2, lignin, Hemicellulose na cellulose byatangiye kwangirika buhoro buhoro birushaho kuba bito. Kuva ku minsi 45 kugeza kuri 90, igikombe kiborera hafi ya cyose mu duce duto. Nyuma y'iminsi 90, ibintu byose bihinduka oxidation bigahinduka intungamubiri z'ubutaka n'ibimera.
Ubwa mbere,Ibikoresho by'ingenzi byo gukoresha mu bikombe bya ice cream ni impumuro n'icyuma cya PE. Ibikoresho byombi bishobora kongera gukoreshwa. Igicucu gishobora kongera gukoreshwa mu mpapuro. Igicucu cya PE gishobora gutunganywa kikavamo ibindi bicuruzwa bya pulasitiki. Gusubiramo no kongera gukoresha ibi bikoresho bishobora kugabanya ikoreshwa ry'umutungo, ikoreshwa ry'ingufu, ndetse n'ihumana ry'ibidukikije.
Icya kabiri,Ibikombe bya ice cream bifite ubushobozi bwo kubora. Pulp ubwayo ni ibintu bikomoka ku bimera bishobora kubora byoroshye na mikorobe. Kandi ibyuma bya PE bishobora kubora nabyo bishobora kwangirika na mikorobe. Ibi bivuze ko ibikombe bya ice cream bishobora kubora mu buryo busanzwe bikavamo amazi, dioxyde de carbone, n'ibintu bikomoka ku bimera nyuma y'igihe runaka. Bityo rero, ntabwo bitera umwanda ku bidukikije.
Kwangirika kw'ibinyabuzima bishobora kongera gukoreshwa ni ingenzi cyane mu kurengera ibidukikije. Bitewe n'ibibazo bikomeye by'ibidukikije ku isi, iterambere rirambye ryabaye ingingo ihangayikishije inzego zose z'imibereho.
Mu rwego rwo gupfunyika ibiribwa, ibikoresho bishobora kongera gukoreshwa n’ibibora ni icyerekezo cy’iterambere ry’ejo hazaza. Kubwibyo, guteza imbere ibikoresho bishobora kongera gukoreshwa n’ibibora ni ingenzi cyane ku iterambere ry’inganda n’inganda zirengera ibidukikije.