Intambwe ya 1: Karaba ako kanya nyuma yo gukoresha
Kugira ngo wirinde ibizinga n'impumuro mbi, ni ngombwa koza ibikombe byawe bya kawa ukoresheje amazi meza ako kanya nyuma yo kubikoresha. Iki gikorwa cyoroshye gishobora kugabanya cyane ubwinshi bw'amazi asohoka.
Intambwe ya 2: Gusukura intoki buri gihe
Nubwo ibikombe byinshi by'impapuro za kawa nta ngaruka bifite ku mashini imesa amasahani,gusukura intokiUbusanzwe ni byiza kugira ngo hirindwe kwangirika kw'ubushyuhe cyangwa gukingira. Koresha isuku iringaniye n'ikiyiko cyoroshye cyangwa ugisukure kugira ngo woroshye imbere n'inyuma y'igikombe.
Intambwe ya 3: Kuraho utudomo no Gukuraho impumuro mbi
Ku bisebe bidakira, uruvange rwa sodium bicarbonate na sprinkle birashobora gukora. Koresha ifu, uyireke iruhuke, hanyuma woge n'umuti woroshye. Kugira ngo usuke impumuro mbi, shyira vinegere mu gikombe hanyuma ushyireho sprinkle, uyireke iruhuke, hanyuma woge neza.
Intambwe ya 4: Kumisha neza neza hanyuma urebe niba nta byangiritse
Nyuma yo gusukura, menya neza koyumye burunduigikombe cyawe cya kawa cyose, cyane cyane icy'umutekano n'igipfundikizo. Suzuma buri gihe igikombe kugira ngo urebe ibimenyetso byose by'uko cyangiritse, nk'ibyavunitse cyangwa ibice byacitse, kandi ukemure ikibazo icyo ari cyo cyose vuba.
Intambwe ya 5: Gufata igikombe cyawe cya kawa
Mu gihe udakoreshejwe, shyira igikombe cyawe cya kawa ahantu humutse kandi hasukuye. Irinde ko ibikombe bikomeza kwiyongera hamwe n'ibindi, kuko bishobora kwangiza ubwishingizi cyangwa umutekano.