Ibikombe bya kawa bishyushye byihariye | Ishusho ya Tuobo

Ibikombe bya kawa bishyushye byihariye | Tuobo

Ibi bihendutseigikombe cy'ikawa gishyushyeIbyo ni byiza cyane mu rugo, mu biro, muri resitora, mu birori, n'ibindi. Ni byiza cyane mu gutanga ibinyobwa bishyushye. Reka dutangire umunsi w'itumba dukoresheje igikombe cya kakao ishyushye cyangwa icyayi cy'umukara ~ Bikozwe mu mpapuro bishobora kongera gukoreshwa 100% kandi bita ku bidukikije. Byakozwe mu gitambaro gifite agapira gakomeye kandi karinda ubwiyongere bw'amazi, byongera imbaraga, kandi bitanga ubushyuhe ku gikombe kiramba. Shyira ku mupfundikizo kugira ngo ibikombe byawe bikomeze gushyuha bishyushye, igihe kirekire kandi kugira ngo bikubere uburambe bwo kunywa nta mazi.

Kuki uhitamo ibikombe by'impapuro bikoreshwa rimwe gusa? Kubera ko bitwarwa, byoroshye kandi bifite isuku. Ese ntabwo ari ibintu bihendutse kubikoresha rimwe gusa? Ntibikwiye ko ubyirengagiza, iyi seti y'igikombe kimwe cy'impapuro gikoreshwa rimwe gusa irakomeye kurusha ibisanzwe. Iyo ubyifuje, igikombe cya kawa gishobora kongera gukoreshwa inshuro nyinshi. Gishobora kongera gukoreshwa igihe gito, kandi ni byiza no mu gihe cyo gukambika cyangwa mu birori n'ibindi.

TuoboGupakira impapuro byashinzwe mu 2015, ni kimwe muibikombe bya kawa byihariyeInganda, inganda n'abatanga ibicuruzwa mu Bushinwa, bemera amabwiriza ya OEM, ODM, SKD. Dufite ubunararibonye bwinshi mu gukora no guteza imbere ubushakashatsi ku moko atandukanye y'ibikombe by'impapuro za kawa. Twibanda ku ikoranabuhanga rigezweho, intambwe ikomeye mu gukora, na sisitemu nziza ya QC.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Igikombe cya Kawa cy'impapuro z'umweru mu bucuruzi bunini bwa oz 16 hamwe n'umupfundikizo

URURYO RW'INYUMA RWAZINGIYE NEZA
TUOBOibikombe bya kawa byo gukoresha impapuroUfite umugozi uzungurutse neza ku munwa, ufunga neza ukoresheje umupfundikizo wacu ukomeye kugira ngo WIrinde amazi. Ibi biguha amahoro yo mu mutima no kongera umutekano mu gihe unywa inzoga yawe ishyushye ukunda.
Uburyo bwo gufata no kurinda ibintu bunoze
Irinde gukora ku gice cy'igikombe cyawe kirimo ubusa, kuko bikugora kandi bishobora guteza akaga. Dutanga amaboko adatemba kandi akomeye hamwe n'ibikombe byacu bya kawa kugira ngo birinde kandi birinde GUTWIKA cyangwa GUTEMBA
IGISHUSHANYO GIKOMEYE CYIZA CY'UKORESHWA
Twita ku mubumbe wacu kandi twifuza ko ukomeza kuba mwiza kuri wowe no ku bazagukomokaho bose. Niyo mpamvu twakoze ibi bikombe mu bikoresho BYONGERA GUSUBIZWAMO. Kugira ngo abantu banywe byoroshye mu gihe ibidukikije byabo bikomeza kuba bisukuye! Tangira gushyigikira ibicuruzwa bishobora kongera gukoreshwa uyu munsi kugira ngo ubone ejo hazaza heza.
Mu rugendo:Kubera ko tuzi ubuzima bushya bwa none bwihuse, twakoze ibikombe byacu kugira ngo byorohereze cyane kunywa mu rugendo ugereranije n'uko byameneka.
Ni byiza cyane ku binyobwa bishyushye n'ibikonje:Twakoze ibi bikombe kugira ngo bijyane neza n'ikinyobwa icyo ari cyo cyose. Ni byiza cyane ku binyobwa bishyushye nka ikawa yo muri Irilande, cider y'amapera, icyayi cy'ibimera, icyayi cy'icyatsi kibisi, hot toddy, espresso, cappuccino, latte, na shokora ishyushye! Nanone ni byiza cyane ku binyobwa bikonje: ikawa ikonje, icyayi ikonje, Starbucks, smoothies z'umwimerere, ibinyobwa bidasembuye, cocktails, na vegan shakes.
Ni byiza cyane ku gihe icyo ari cyo cyose:Ubwiza n'imiterere y'ibi bikombe byatumye biba byiza mu birori byose. Koresha ibi bikombe mu birori byawe bikurikira byo kwibuka Thanksgiving Family Reunion, ibirori by'iminsi mikuru, ibirori byo kwizihiza umwaka mushya, ibirori by'isabukuru, BBQ ya kane ya Nyakanga, ibirori by'ubukwe, ibihembo by'abana, ibirori by'ubukwe, ibirori by'abanyeshuri barangije amashuri yisumbuye, amakambi n'amahuriro ya kaminuza.

Capa: CMYK y'amabara yuzuye

Igishushanyo mbonera cyihariye:Biraboneka

Ingano:4oz -24oz

Ingero:Biraboneka

MOQ:Ibice 10.000

Ubwoko:Urukuta rumwe; Urukuta rubiri; Agapfundikizo k'igikombe / Umupfundikizo / Ibyatsi byagurishijwe bitandukanye

Igihe cyo Kubona Umukozi: Iminsi 7-10 y'akazi

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Ibibazo n'Ibisubizo

Q: Ni iki gituma amazi aturuka mu bikombe bya kawa akoreshwa?
A: Ibikombe bitose impande bifasha abakiriya gufata neza kandi byorohereza gutwara no gufata mu gihe bari mu rugendo.

Q: Ese ibikombe bya kawa by'impapuro bishobora gushyuha?
A: Ikwiriye ibinyobwa bishyushye / bikonje, Ubushyuhe kuva kuri 0℃ kugeza 100℃ (kugeza kuri dogere 205 F)
Ishobora gukoreshwa muri mikoroonde: kuva kuri sekondi 30 kugeza kuri sekondi 60 (harimo amazi kandi nta gipfundikizo)

Q: Kuki wahitamo ibikombe bya kawa bya Topper byo gukoresha mu gihe runaka?
A: Ibikombe byacu by'impapuro bikozwe mu buryo bunini kandi bukomeye kugira ngo bikomere mu mikoreshereze ya buri munsi. Ibikombe bya kawa bikozwe mu mpapuro, bishobora kongera gukoreshwa 100% kandi ni ingenzi ku bafatanyabikorwa.