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Iphepha
Ukupakisha
Umenzi
ETshayina

Ukupakisha kweTuobo kuzimisele ukubonelela ngazo zonke izinto zokupakisha ezingasetyenziswayo kwiivenkile zekofu, iivenkile zepizza, zonke iindawo zokutyela kunye nendlu yokubhaka, njl.njl., kubandakanya iikomityi zephepha lekofu, iikomityi zesiselo, iibhokisi zehamburger, iibhokisi zepizza, iingxowa zephepha, iistraw zephepha kunye nezinye iimveliso.

Zonke iimveliso zokupakisha zisekelwe kwingcamango yokhuseleko oluluhlaza nolwendalo. Izinto ezikumgangatho wokutya ziyakhethwa, nto leyo engayi kuchaphazela incasa yezinto zokutya. Ayinamanzi kwaye ayitshisi ioyile, kwaye kuyathuthuzela ngakumbi ukuzibeka.

  • SEHR VIEL<br> I-MEHR

Ukuba uthengisa ikofu ebandayo, iismoothies, ijusi, okanye iziselo ezibandayo, le yenye yeendidi oza kuzisebenzisa kakhulu.Iikomityi zesiselo esibandayoZithengiswa kakhulu rhoqo kuba zihambelana neemfuno zevenkile yokwenyani—zilula, zithembekile, kwaye kulula ukuzilinganisa. Sigcina ubungakanani obuqhelekileyo obufanaIikomityi eziyi-12 oz, 16 oz, kunye ne-20 ozilungele ukuveliswa, ukuze ukwazi ukuthelekisa imenyu yakho ngokukhawuleza ngaphandle kokutshintsha indlela osebenza ngayo. Iikomityi zenzelwe ukuboniswa kwemveliso ngokucacileyo, nto leyo enceda iziselo zibukeke zinomtsalane ngakumbi evenkileni nakwiifoto zokuhanjiswa.

 

Sinikezela zombiniiikomityi zePLA ezicacileyoukubeka izinto ngendlela enobuhlobo nokusingqongileyo kunyeIikomityi zePETkwiiprojekthi ezijolise ngakumbi kwiindleko. Ungakhethaukuprintwa kwelogo eyenziwe ngokwezifiso, iintlobo ezahlukeneyo zesiciko (ezithe tyaba okanye ezikwidome), kwaye ulungise ubungakanani ngokusekelwe kumxube wakho wentengiso. Abathengi abaninzi baqala ngobukhulu obunye, bavavanye imakethi, baze bandise. Ukuba uthengisa nokutya okulula, ungadibanisa ezi komityi ngokulula kunye nokupakishwa kwempahla yokuthathwa ukuze uphawu lwakho luhlale lufana. Sixelele nje ukuba usebenzisa ntoni ngoku, kwaye siya kucebisa ukhetho olusondeleyo lokukongela ixesha.

Cofa u-enter ukuze uphendle okanye ucofe u-ESC ukuze uvale