| Ibisobanuro | Ibisobanuro birambuye |
| Ibikoresho | Impapuro zo mu rwego rw'ibiribwa zifite PE Lining, PLA Lining, cyangwa Amazi-Barrier Coating |
| Ingano ziboneka | 3 oz, 4 oz (Ingano zihariye zirahari) |
| Ibyiza Kuri | Espresso, Shokora Ishyushye, Ice Cream, Gelato, Yawurute Ikonje, Ingero za Deseri, Ibiryo byo mu minsi mikuru |
| Amahitamo yo gucapa | Ibara 1, Amabara menshi, CMYK yuzuye |
| Igipimo cyo gucapa | Ikirango cy'Imbere, Igipfunyika, Ubuso Bwose |
| Gutwikira imbogamizi | Umwambaro wa PE, Umwambaro wa PLA, Umwambaro ushingiye ku mazi |
| Gukurikiza amategeko | Ibisubizo byo gupakira byiteguye PPWR birahari |
| Serivisi yo guhindura ibintu | Ikirango cyihariye, Ibihangano bya Noheli, Amabara, Icapa rirangiye n'Ingano |
| MOQ | MOQ yoroshye kandi iciriritse |
| OEM / ODM | Biraboneka |
Gupakira ibintu mu minsi mikuru biruta gukora gusa—bifasha mu guha abakiriya uburambe butazibagirana.Ibikombe bya Noheli by'impapuro bya oz 3–4Ifite amabara meza y'ibihe n'amashusho ya Noheli ahinduka uko yakabaye, bigatuma buri espresso, deseri, shokora ishyushye, cyangwa impano zo kwamamaza zumva ko ari ibirori. Amapaki meza cyane atuma abakiriya bitabira ubucuruzi bwabo, mu gihe bifasha ikirango cyawe kumenyekana mu gihe cyose cy'iminsi mikuru.
Byakozwe nkaibikombe by'impapuro byo mu rwego rwo hejuru, ibi bikombe bito ni byiza cyane kuri espresso, shokora ishyushye, ice cream, gelato, yawurute ikonje, ibice byo kuryoherwa, hamwe n'ibiryo biryoshye byo mu minsi mikuru.3–4 ozubushobozi butanga icyerekezo gishimishije kandi bugabanya imyanda y'ibicuruzwa, bigatuma biba amahitamo meza yo gukorera muri cafe, imigati, amasoko ya Noheli, ndetse n'ibirori by'ibihe.
Hitamo muriibikombe bya Noheli bishobora kuborahamwe n'igitambaro cya PLA cyangwa irangi ry'amazi rishingiye ku nzitizi kugira ngo ushyigikire intego zawe zo kubungabunga ibidukikije.Ibikombe by'impapuro byiteguye gukoreshwa na PPWRbyagenewe gufasha ubucuruzi kwitegura amabwiriza agenga ikoreshwa ry’ibipfunyika mu Burayi, ariko kandi bigakomeza umutekano w’ibiribwa, kurwanya amazi ava mu biryo, ndetse n’imikorere y’ibicuruzwa.
Kuva ku birango by'ikigo n'amashusho y'iminsi mikuru kugeza ku makusanyirizo yihariye ya Noheli, dutanga uburyo bwuzuye bwo guhindura ibintu, dushingiye ku nganda zihamye n'icapiro ry'umwuga.Shyira dosiye yawe ya LOGO PNG gusa, maze itsinda ryacu ry’abahanga mu gushushanya rizakora igishushanyo cy’ikarita y’impapuro ya 3D ku buntu mu masaha 24, bigufashe kwiyumvisha neza uko ipaki yawe izaba imeze mbere yuko itangira gukorwa.
Urashaka ibindi bitekerezo byo gupakira mu birori? Suzuma icyegeranyo cyacu cyose cyaIbikombe bya kawa byo gukoresha kuri Nohelikugira ngo uvumbure ibikombe by'impapuro bihujwe neza, ibipfunyika by'ibinyobwa by'igihe runaka, n'ibisubizo bya Noheli byihariye bifasha ikirango cyawe gutanga uburambe buhoraho bw'iminsi mikuru.
Byagenewe ikawa, espresso, deseri, n'ibiryo biryoshye byo mu minsi mikuru, ibikombe byacu bya Noheli byihariye bihuza amashusho meza y'ibihe hamwe n'ibiryo byizewe. Biroroshye kubifata kandi byoroshye kubihindura, bifasha amakafe, inganda zikora imigati, n'ibirango by'ibirori gukora ibihe bishyushye by'iminsi mikuru abakiriya bazibuka.
Ibi bikombe by’iminsi mikuru byagenewe gukoreshwa mu kongera gukoresha ibinyobwa mu gihembwe, kandi bikaba byakira ibidukikije, bishyigikira ikirango gihoraho ku maduka ya cafe, resitora n’abacuruzi b’ibinyobwa. Bitangwa ku giciro kinini n’uruganda rw’impapuro za Noheli rwabigize umwuga.
Uzuza uburyo bwo gupakira ibinyobwa ukoresheje ibikoresho bikoreshwa mu gutwara ibikombe bihuye neza byagenewe gutwara abantu mu buryo butekanye kandi bunoze abakiriya. Shaka ibisubizo by'inyongera bifasha amakafe, resitora n'ibinyobwa kunoza serivisi zo gutwara ibinyobwa mu gihe ukomeza kwerekana ibinyobwa mu buryo bw'umwuga.
Uburyo bworoshye kandi bwizewe bwo gupakira ibintu byihuta kandi byihuse
| Suzuma ubwoko bwose bw'ibikombe by'impapuro, amasakoshi, n'ibikoresho byo gupfunyika byagenewe ikirango cyawe. | Sangiza igishushanyo cyawe, ingano, n'ingano. Itsinda ryacu rizagusubiza vuba kandi riguhe ibiciro. | Emeza ibimenyetso byawe, maze ducunga umusaruro, igenzura ry’ubuziranenge, n’ubwikorezi mpuzamahanga. |
Q1: Ni iki ibi bikombe bito bya Noheli bikunze gukoreshwa?
A1:Bikunze gukoreshwa kuriespresso, shokora ishyushye, ingero za kawa, ice cream, uburyohe bwa deseri, amasoko ya Noheli, amafunguro yo mu minsi mikuru, n'ibikorwa byo kwamamaza ibihembwe by'umwaka.
Q2: Ese nshobora guhindura igishushanyo cya Noheli nkoresheje ikirango cyanjye bwite?
A2:Yego. Ushobora kongeramoIkirango cyawe, ibihangano by'igihembwe, amabara y'ikigo, amashusho y'indamutso, n'ubutumwa bwo kwamamazakugira ngo bihuze n'ibikorwa byawe byo kwiyamamaza mu minsi mikuru n'ikirango cyawe.
Q3: Ese ibi bikombe bikwiriye ibiryo bishyushye n'ibikonje?
A3:Yego. Ibi bikombe byagenewe byombiibinyobwa bishyushye na deseri ikonje, harimo ikawa, shokora ishyushye, gelato, yawurute ikonje, n'ibice byatanzweho urugero.
Q4: Ni ubushobozi ki ibi bikombe bitanga?
A4:Uru rukurikirane rwakozwe muriIngano za oz 3–4, bigatuma ikwiriye gukoreshwa mu gutanga espresso, mu bice bya deseri, mu gusogongera, no mu gutanga abana.
Q5: Mutanga ibikombe by'ibirori bitukura ku bwinshi?
A5:Yego. Dukoraibikombe by'ibirori bitukura ku bwinshiku bacuruza, abatanga ibirori, amakafe, inganda zikora imigati, abacuruzi, n'ibigo bicuruza ibikoresho by'igihe gito bifite ubushobozi bwo gukora ibintu mu buryo bworoshye.
Q6: Ni ibihe bikoresho biboneka?
A6:DutangaImigozi ya PE, imigozi ya PLA, n'imigozi ishingiye ku mazi, yemerera abakiriya guhitamo amahitamo akwiye hashingiwe ku bisabwa ku bicuruzwa n'amahame yubahirizwa mu karere.
Q7: Ese ibi bikombe bikwiriye nk'ibikombe byo mu minsi mikuru?
A7:Yego. Ibiibikombe byo kujya mu biruhukoni nziza cyane ku binyobwa bya Noheli, espresso yo gufata, deseri z'ibirori, ibinyobwa by'ibihe, ndetse n'ibikorwa byo kwamamaza.
Q8: Ese nshobora gutumiza ingero mbere yo gutanga amabwiriza yo gukora?
A8:Yego. Serivisi z'icyitegererezo zirahari kugira ngo zisuzumweIreme ry'inyandiko, imikorere y'ibikoresho, n'isura rusangembere yo kwemeza umusaruro mwinshi.
Q9: Ese mukora ibikombe bya kawa bya Noheli ku bwinshi?
A9:Yego. Dutangaibikombe bya kawa bya Noheli ku bucuruzi buniniku bacuruzi ba kawa, resitora, abacuruzi, ibirori by'iminsi mikuru, n'ibirango by'amapaki byigenga ku isi yose.
Q10: Ubusanzwe umusaruro umara igihe kingana iki?
A10:Igihe cyo gukora giterwa n'ukoKwemeza ibihangano, ingano y'ibyo watumije, n'aho wohereza ibicuruzwaKu mabwiriza menshi asanzwe, ubusanzwe inganda zikoraIminsi 7–15 y'akazi, kandi ingengabihe nyayo izemezwa mbere yuko umusaruro utangira.
Paki yawe. Ikirango cyawe. Ingaruka zawe.Kuva ku mifuka y'impapuro yihariye kugeza ku bikombe bya ice cream, udusanduku twa keke, imifuka yo kohereza ibicuruzwa, n'ibindi bishobora kubora, dufite byose. Buri kintu cyose gishobora kuba gifite ikirango cyawe, amabara, n'imiterere, bigatuma amapaki asanzwe aba icyapa cy'ubucuruzi abakiriya bawe bazibuka.Ibikoresho byacu bitanga ibikoresho birenga 5000 bitandukanye by’ingano n’ubwoko butandukanye, bikagufasha kubona ibikwiranye n’ibyo resitora yawe ikeneye.
Dore ibisobanuro birambuye ku buryo bwo guhindura ibintu:
Amabara:Hitamo amabara asanzwe nka umukara, umweru, n'umukara, cyangwa amabara meza nka ubururu, icyatsi n'umutuku. Dushobora kandi kuvanga amabara kugira ngo tuyahuze n'imiterere y'ikirango cyawe.
Ingano:Kuva ku mifuka mito yo gutwara kugeza ku dusanduku tunini two gupakira, dukoresha ingano zitandukanye. Ushobora guhitamo mu ngano zisanzwe cyangwa ugatanga ibipimo byihariye kugira ngo ubone igisubizo cyuzuye.
Ibikoresho:Dukoresha ibikoresho byiza kandi bitangiza ibidukikije, harimoimpapuro zishobora kongera gukoreshwa, impapuro zikoreshwa mu biribwa, n'amahitamo ashobora kuboraHitamo ibikoresho bihuye neza n'ibicuruzwa byawe n'intego zo kurambye.
Imiterere:Itsinda ryacu ry’abashushanya rishobora gukora imiterere n’ibishushanyo by’umwuga, harimo amashusho y’ikirango, imikorere nk’imigozi, amadirishya, cyangwa ubushyuhe, kugira ngo ushyireho ibikoresho byawe bibe ingirakamaro kandi bikurura amaso.
Gucapa:Hari uburyo bwinshi bwo gucapa buriho, harimoimashini ikora silkscreen, offset, na digitale icapiro, bituma ikirango cyawe, intero yawe, cyangwa ibindi bintu bigaragara neza kandi neza. Nanone kandi, icapiro ry'amabara menshi rishyigikiwe kugira ngo ipaki yawe igaragare neza.
Ntugapake gusa — SHIMISHA abakiriya bawe.
Biteguye gutanga serivisi zose, kuzitanga no kuzigaragazakwamamaza kwimuka kw'ikirango cyawe? Twandikire ubu ngubuhanyuma ubone ibyaweingero z'ubuntu— reka dukore ipaki yawe itazibagirana!
Tuobo Packaging yashinzwe mu 2015, yazamutse vuba cyane igera ku nganda zikomeye zikora impapuro zo gupfunyika, inganda n'abatanga ibicuruzwa mu Bushinwa. Twibanda cyane ku mabwiriza ya OEM, ODM, na SKD, twubatse izina ryiza mu gukora no guteza imbere ubushakashatsi ku bwoko butandukanye bw'impapuro zo gupfunyika.
2015yashinzwe muri
7 uburambe bw'imyaka myinshi
3000 amahugurwa ya
Nkeneye gupfunyika ibyoaravugaku kirango cyawe? Turagufiteho amakuru. KuvaAmasakoshi y'impapuro yihariye to Ibikombe by'impapuro byihariye, Udusanduku tw'impapuro zihariye, Gupfunyika Bishobora Kwangirika, naGupakira ibisigazwa by'ibisheke— byose turabikora.
Niba ariinkoko ikaranze na burger, ikawa n'ibinyobwa, amafunguro yoroheje, imigati n'imigati(udusanduku twa keke, amasahani yo guteka, udusanduku twa pizza, imifuka y'imigati),ice cream na desericyangwaIbiryo byo muri Megizike, dukora paki ipakiyeigurisha ibicuruzwa byawe mbere yuko bifungurwa.
Kohereza? Byarangiye. Erekana udusanduku? Byarangiye.Amasakoshi yo kohereza ibicuruzwa, amasanduku yo kohereza ibicuruzwa, imipfundikizo y'udupira, n'amasanduku yo kwerekana ibintu bishishikajeku byo kurya, ibiryo by'ubuzima, no kwita ku buzima bwite — byose byiteguye gutuma ikirango cyawe kidashobora kwirengagizwa.
Guhagarara rimwe. Guhamagara rimwe. Uburyo bumwe butazibagirana bwo gupakira.
Tuobo Packaging ni ikigo cyizewe kandi gihamya ko ubucuruzi bwawe buzagira icyo bugeraho mu gihe gito, giha abakiriya bacyo uburyo bwo gupakira impapuro zihariye bwizewe. Turi hano kugira ngo dufashe abacuruzi b'ibicuruzwa gupakira impapuro zabo bwite ku giciro gito cyane. Nta bunini cyangwa imiterere bihari, nta mahitamo y'imiterere. Ushobora guhitamo mu mahitamo menshi dutanga. Ndetse ushobora gusaba abashushanya bacu b'inzobere gukurikiza igitekerezo cy'igishushanyo ufite mu bitekerezo byawe, tuzagushakira ibyiza. Twandikire ubu kandi umenyeshe abakoresha ibicuruzwa byawe.