1. Gutunganya firime ya zahabu · Komeza umucyo w'ikirango cyawe
Ikirango cyawe kizakurura amaso yose munsi y'amatara y'ibirori. Buri gikombe gisa n'icy'igiciro kandi gisa n'icy'umwihariko. Ushobora gukoreshagukanda cyaneku birango bikomeye cyangwa imirongo minini y'imitako. Ku bisobanuro bito cyangwa ingaruka nziza,agapapuro gakonjeikora neza cyane. Buri gikombe kiba ikimenyetso cy'ikirango cyawe.
2. Imiterere ikomeye y'urubaho rw'impapuro · Komeza ugire amafunguro meza cyane
Amasafuriya akozwe mu mpapuro nini kandi ziryoshye. Ashyiramo ice cream, yawurute ikonje, imbuto, cyangwa deseri zidasenyuka. Ibicuruzwa byawe biguma neza kandi bisa neza. Abakiriya bazabona ubwiza bwabyo kuva ku nshuro ya mbere.
3. Amavuta n'imyenda irinda amazi · Komeza usukure kandi wumye
Imbere harinda amazi gusohoka n'ubushuhe. Inyuma haguma humutse kandi byoroshye gufata. Ushobora gutanga deseri zawe ubyizeye, uzi neza ko amasahani atazatose cyangwa ngo agire umwanda.
4. Ingano nyinshi zirahari · Bikwiranye n'ibitangwa ibyo ari byo byose
Hitamo ingano ya 4oz, 8oz, 12oz, cyangwa 16oz. Tanga ibiryo ku giti cyawe, ibiryo biryoshye bisangirwa, cyangwa deseri ingana n'iy'umuryango. Ushobora guhaza ibyo abakiriya bawe bakeneye byose udahinduye abatanga amapaki.
5. Ikorana n'imipfundikizo itandukanye · Ongeramo uburyo bworoshye
Shyira amasahani hamwe n'imipfundikizo ya PET, imipfundikizo y'impapuro, cyangwa imipfundikizo idapfa. Vanga kandi uhuze kugira ngo ubone seti cyangwa ibisubizo byuzuye byo gupfunyika. Abakiriya bawe boroherwa no kuyifata, kandi ibyo ushyiramo bikomeza kuba ingirakamaro kandi biteguye.
6. Icapiro ryiza cyane · Amabara agumana urumuri
Wino zitumizwa mu mahanga kandi zirinda ibidukikije zituma igishushanyo cyawe gihora gityaye kandi gisa neza. Nubwo haba mu bubiko bukonje, amabara ntazimira cyangwa ngo ahinduke. Ikirango cyawe gihora gisa neza, gisukuye kandi gihamye.
7. Ibisobanuro by'Ibishushanyo By'Ubwenge · Bifite Umutekano, Bihamye, Bikora
Amapine araryoshye kugira ngo adashwanyagurika. Amapine yo hasi afite inkunga ikomeye kugira ngo agume ahamye. Imiterere idaserera n'udupfunyika twiza bituma buri gikombe giterana neza. Ushobora gutanga mu mutekano mu gihe ugaragaza ko ari cyiza.
Q1: Ese nshobora kubona icyitegererezo cy'ibikombe bya Noheli mbere yo gutumiza ku bwinshi?
A:Yego, dutanga ingero kugira ngo urebe ubwiza, icapiro, n'ingaruka za foil ya zahabu. Ushobora kubona neza ukoibikombe by'impapuro byacapwe ku buryo bwihariyeazareba mbere yo kwiyemeza gukora itegeko rinini.
Q2: Ni angahe ingano ntoya yo gutumiza (MOQ) ku bikombe bya deseri byihariye ku minsi mikuru?
A:Dutanga amahitamo make ya MOQ kugira ngo dushyigikire ubwinshi buto cyangwa poromosiyo z'igihembwe. Ushobora gutangirana n'umubare ushoboka hanyuma ukaguka uko bikenewe kuri wowe.ibikombe bya deseri bya zahabu.
Q3: Ni izihe nzira zo kurangiza ubuso zihari ku gikombe cya Noheli?
A:Ushobora guhitamo hagati y'udupira twa zahabu dukoze mu ibara ry'umukara, udupira twa matte, cyangwa uruvange rw'udupira twometseho. Imitako yo hejuru yongera ubwiza bw'isura yawe.ibikombe by'utuntu two kurya mu minsi mikurukandi urinde icyapa kwangirika cyangwa ubushuhe.
Q4: Ese nshobora guhindura ikirango n'igishushanyo kuri izi nkongoro z'ibirori?
A:Yego rwose. Turashyigikiye byimazeyoibikombe by'impapuro byacapwe ku buryo bwihariye, harimo ikirango cyawe, amabara y'ikirango, imiterere y'ibihe, ndetse n'ingaruka zidasanzwe z'ubuziranenge ukoreshejeagapapuro gakonje or gukanda cyane.
Q5: Ni ubuhe bwoko bw'imipfundikizo buhuye n'ibi bikombe by'impapuro?
A:Ibikombe byacu bikwiranye n'imipfundikizo ibonerana ya PET, imipfundikizo y'impapuro, n'imipfundikizo idapfa. Ibi bigufasha gukoraseti za deseri zihariye zo mu biruhukocyangwa byuzuyeibisubizo byo gupfunyika gelato na yawurute ikonje.
Q6: Ni gute wakwizeza ko icapiro rifite ireme kandi ko amabara yaryo ari meza?
A:Dukoresha wino itumizwa mu mahanga kandi irinda ibidukikije hamwe n'igenzura ryimbitse ry'amabara. Buri gice gikorerwamo isuzuma ryimbitse ry'amabara.Igenzura rya QCkugira ngo habeho ibara rihamye, habeho guhuza ikirango, kandi habeho gufatana neza na zahabu kugira ngo hakomeze kuba heza ku kirango cyawe.
Ikibazo cya 7: Ese ibikombe bikwiriye guteka ibiryo bikonjeshejwe n'ibiryo bishyushye?
A:Yego.impapuro nini zimeze nk'ibiryohamwe n'amazi abiri n'amavuta bisiga ice cream, yawurute ikonje, cyangwa utuntu dushyushye tudahinduka cyangwa ngo dutose.
Q8: Ese nshobora gutumiza ingano zitandukanye mu itsinda rimwe?
A:Yego. Ibikombe byacu bya Noheli bitangwa mu ngano ya 4oz, 8oz, 12oz, na 16oz. Ushobora kuvanga ingano mu buryo bumwe kugira ngo ubone uburyo bwo gutanga bunoze kandi utange poromosiyo z'ibihe.
Q9: Ni ibihe bisobanuro ngomba gutanga ku gutumiza ibintu ku giti cyawe?
A:Kugira ngo ubone ibiciro n'igishushanyo nyacyo, tanga ubwoko bw'igicuruzwa, ingano, ikoreshwa, ingano, dosiye za logo n'igishushanyo, umubare w'amabara yacapwe, n'amashusho y'icyitegererezo. Ibi bifasha itsinda ryacu gutanga ibyo ukeneye.
Q10: Bitwara igihe kingana iki gukora ibikombe bya deseri byacapwe mu buryo bwihariye?
A:Igihe cyo gukora giterwa n'ingano n'uburemere bwaibikombe bya deseri bya zahabu or ibikombe by'impapuro byihariyeAmatsinda mato yo kwamamaza mu bihe bitandukanye ashobora gukorwa vuba, mu gihe amatumiza manini akurikiza QC yacu isanzwe n'ingengabihe yo gukora.
Kuva ku gitekerezo kugeza ku gutanga, dutanga ibisubizo byo gupfunyika byihariye bituma ikirango cyawe kigaragara.
Shaka imiterere myiza, ijyanye n'ibidukikije, kandi ijyanye n'ibyo ukeneye — kohereza ibicuruzwa ku isi yose vuba kandi byihuse.
Paki yawe. Ikirango cyawe. Ingaruka zawe.Kuva ku mifuka y'impapuro yihariye kugeza ku bikombe bya ice cream, udusanduku twa keke, imifuka yo gutwara ibicuruzwa, n'ibindi bishobora kubora, dufite byose. Buri kintu cyose gishobora kuba gifite ikirango cyawe, amabara, n'imiterere, bigatuma amapaki asanzwe aba icyapa cy'ubucuruzi abakiriya bawe bazibuka.Ibikoresho byacu bitanga ibikoresho birenga 5000 bitandukanye by’ingano n’ubwoko butandukanye, bikagufasha kubona ibikwiranye n’ibyo resitora yawe ikeneye.
Dore ibisobanuro birambuye ku buryo bwo guhindura ibintu:
Amabara:Hitamo amabara asanzwe nka umukara, umweru, n'umukara, cyangwa amabara meza nka ubururu, icyatsi n'umutuku. Dushobora kandi kuvanga amabara kugira ngo tuyahuze n'imiterere y'ikirango cyawe.
Ingano:Kuva ku mifuka mito yo gutwara kugeza ku dusanduku tunini two gupakira, dukoresha ingano zitandukanye. Ushobora guhitamo mu ngano zisanzwe cyangwa ugatanga ibipimo byihariye kugira ngo ubone igisubizo cyuzuye.
Ibikoresho:Dukoresha ibikoresho byiza kandi bitangiza ibidukikije, harimoimpapuro zishobora kongera gukoreshwa, impapuro zikoreshwa mu biribwa, n'amahitamo ashobora kuboraHitamo ibikoresho bihuye neza n'ibicuruzwa byawe n'intego zo kurambye.
Imiterere:Itsinda ryacu ry’abashushanya rishobora gukora imiterere n’ibishushanyo by’umwuga, harimo amashusho y’ikirango, imikorere nk’imigozi, amadirishya, cyangwa ubushyuhe, kugira ngo ushyireho ibikoresho byawe bibe ingirakamaro kandi bikurura amaso.
Gucapa:Hari uburyo bwinshi bwo gucapa buriho, harimoimashini ikora silkscreen, offset, na digitale icapiro, bituma ikirango cyawe, intero yawe, cyangwa ibindi bintu bigaragara neza kandi neza. Nanone kandi, icapiro ry'amabara menshi rishyigikiwe kugira ngo ipaki yawe igaragare neza.
Ntugapake gusa — SHIMISHA abakiriya bawe.
Biteguye gutanga serivisi zose, kuzitanga no kuzigaragazakwamamaza kwimuka kw'ikirango cyawe? Twandikire ubu ngubuhanyuma ubone ibyaweingero z'ubuntu— reka dukore ipaki yawe itazibagirana!
Tuobo Packaging yashinzwe mu 2015, yazamutse vuba cyane igera ku nganda zikomeye zikora impapuro zo gupfunyika, inganda n'abatanga ibicuruzwa mu Bushinwa. Twibanda cyane ku mabwiriza ya OEM, ODM, na SKD, twubatse izina ryiza mu gukora no guteza imbere ubushakashatsi ku bwoko butandukanye bw'impapuro zo gupfunyika.
2015yashinzwe muri
7 uburambe bw'imyaka myinshi
3000 amahugurwa ya
Nkeneye gupfunyika ibyoaravugaku kirango cyawe? Turagufiteho amakuru. KuvaAmasakoshi y'impapuro yihariye to Ibikombe by'impapuro byihariye, Udusanduku tw'impapuro zihariye, Gupfunyika Bishobora Kwangirika, naGupakira ibisigazwa by'ibisheke— byose turabikora.
Niba ariinkoko ikaranze na burger, ikawa n'ibinyobwa, amafunguro yoroheje, imigati n'imigati(udusanduku twa keke, amasahani yo guteka, udusanduku twa pizza, imifuka y'imigati),ice cream na desericyangwaIbiryo byo muri Megizike, dukora paki ipakiyeigurisha ibicuruzwa byawe mbere yuko bifungurwa.
Kohereza? Byarangiye. Erekana udusanduku? Byarangiye.Amasakoshi yo kohereza ibicuruzwa, amasanduku yo kohereza ibicuruzwa, imipfundikizo y'udupira, n'amasanduku yo kwerekana ibintu bishishikajeku byo kurya, ibiryo by'ubuzima, no kwita ku buzima bwite — byose byiteguye gutuma ikirango cyawe kidashobora kwirengagizwa.
Guhagarara rimwe. Guhamagara rimwe. Uburyo bumwe butazibagirana bwo gupakira.
Tuobo Packaging ni ikigo cyizewe kandi gihamya ko ubucuruzi bwawe buzagira icyo bugeraho mu gihe gito, giha abakiriya bacyo uburyo bwo gupakira impapuro zihariye bwizewe. Turi hano kugira ngo dufashe abacuruzi b'ibicuruzwa gupakira impapuro zabo bwite ku giciro gito cyane. Nta bunini cyangwa imiterere bihari, nta mahitamo y'imiterere. Ushobora guhitamo mu mahitamo menshi dutanga. Ndetse ushobora gusaba abashushanya bacu b'inzobere gukurikiza igitekerezo cy'igishushanyo ufite mu bitekerezo byawe, tuzagushakira ibyiza. Twandikire ubu kandi umenyeshe abakoresha ibicuruzwa byawe.