How to Make Your Takeout Unforgettable?

Nigeze mbona uburyo hari ibyo kurya bitangwaGerageza kumva ko ari ingenziUbwo bagezeyo? Ufungura isakoshi, ibintu byose biba bisukuye, bifite ikirango, kandi bihita bikwiranye na Instagram. Noneho, ibaze—ese ibyo utwara bitanga ishusho nk'iyo? Niba atari byo, ntugire ikibazo. Nakoreye muriibisubizo byo gupakira icyayi cy'ibibuno byihariyeMu myaka myinshi ishize, mfasha ba nyiri ibicuruzwa nkawe guhindura ibyoherezwa bisanzwe mo ibintu bitazibagirana. Kandi uyu munsi, ngiye kubagezaho uburyo namwe mwabikora.

Kubera ko porogaramu nka DoorDash, Uber Eats, Grubhub, na Postmates ari zo ziganje mu gutanga ibicuruzwa, birakurura gutekereza ko ibiryo byawe byonyine bihagije. Ikintu kibi: si byo. Buri gicuruzwa cyose gisohoka mu gikoni cyawe gifite ikirango cyawe—kandi ipaki yawe ni youmucuruzi ucecetseibyo bivuga byinshi.

Hitamo amafunguro akwiye yo gutanga

udusanduku twa pizza twacapwe ku buryo bwihariye

Si buri kintu cyose kiri kuri menu kirokoka urugendo rurerure mu modoka. Tekereza kuri ibi—ifiriti zitose cyangwa isosi yamenetse ni ibintu byizewe byica ubugenzuzi.

Ibande ku bintugutembera nezakandi bikagaragara neza nyuma y'iminota 20-30.
Igiciroamasezerano cyangwa imigabanebyoroshye gupakira ariko bitera inkunga yo gutumiza ibintu binini.
Kuraho ikintu cyose cyoroshye cyangwa gikomeye gishobora kwangirika.
Hitamo amazina y'ibiryouburyohe n'uburangamu mutwe—tekereza kuri “Creamy Truffle Mac & Cheese” aho gutekereza kuri “Mac Delight.”

Inama y'inzobere: ongerahoibicuruzwa byihariye byo gutanga gusaBiha abakiriya b'indahemuka ikintu gishya cyo kugerageza badakoresheje menu yawe yo kuriramo.

Reka amafoto agurishwe kuri wewe

Iyo menu yawe iba iguriro ry'iduka, amafoto yari kuba amadirishya. Amafoto mabi? Abakiriya bashobora gukomeza kugenda.

Koreshaurumuri rutangaje, rusanzwen'inyuma zitarimo ibintu byinshi kugira ngo ibiryo byawe biryohe.
Erekana imiterere—foromaje ikoze mu buryo butangaje, impande zishyushye, icyatsi kibisi gishyushye.
Hindura amafoto yawe mu gihembwe kugira ngo porogaramu ikomeze kugaragara neza.

Huza aya mashusho naipaki y'ibiribwa byanditseho ikirango, maze mu buryo butunguranye amasahani yawebisa neza muri porogaramu uko biryoshye.

Gutuma umuvuduko n'ubunyangamugayo bitagishoboka kuganirwaho

Nta muntu ukunda gutinda cyangwa gutumiza nabi. Dore uko wakomeza gukora:

Kwegurira abakozi cyangwa sisitemu gucunga amabwiriza ya porogaramu z'abandi.
Shora imari mu bikoresho bya tableti hamwe naimashini zicapisha zahujwekugabanya amakosa.
Bika ibikoresho, udutambaro two kwisiga, n'ibindi bikoresho byo kwisiga mbere y'igihe—tekereza mbere y'igihe kugira ngo byose bigere mu isakoshi neza.

Kandi niba utanga ibinyobwa?Ibikombe by'icyayi byacapwe ku buryo bwihariye bifite umupfundikizoKomeza ukoreshe ibice bihoraho kandi bisa n'ibya kinyamwuga.

Hindura gupakira ibintu mu buryo bw'uburambe bw'ikirango

Dore ikibazo - umukiriya wawe ashobora kutazigera akubona imbonankubone. Bityo rero, ibyo upakiyeni uguhana ikiganza kwawe.

Koreshaamasanduku akomeyekugira ngo ibiryo bikomeze gushyuha kandi bibe bizima.
Gutumiza ibintu mu buryo busobanutse neza, cyane cyane ku bicuruzwa by'itsinda cyangwa iby'umuryango.
Ongerahoibirango bigaragara ko byangiritsekugira ngo berekane ko witaye ku mutekano.

Ndetse n'amahitamo mato mato ni ingenzi. Urugero,ibikombe by'impapuro bidafite pulasitiki ishingiye ku bidukikijeNtabwo ari ukurinda ibinyobwa byawe gusa—bibwira umukiriya wawe ko ukunda isi.

Shyira akamenyetso ku byo ushoboye byose

Iyo andi mabwiriza yose aje mu masakoshi y'umukara, uba ushaka ko ayawepopAmasakoshi yanditsweho ikirango, amaboko y'ibikombe, udupapuro tw'amabati duto cyane:

Ongera kumenyekana no kuba indahemuka
Tegura uburyo bwo gukuraho imbuga nkoranyambaga
Reka abakiriya bishimire "ubwiza bw'ibanze mu rugo"

Sohokaibikombe bya kawa byihariye or udupapuro tw'ikirango cy'icyayi cy'ibicurane—udukoresho duto dusiga igitekerezo gikomeye.

Gushishikariza Isuzuma

Isuzuma rituma ushyira ku rutonde rwawe porogaramu zo kohereza ibicuruzwa. Birorohereze abakiriya bishimye gutanga ibitekerezo byabo:

Shyiramo ikarita yo gushimira cyangwa ubutumwa bwo gusuzuma mu gakapu
Ongeraho kode ya QR ihuza neza na porogaramu zawe
Gusubiza vuba haba ku gushima no ku kwinubira

Kurikirana, Wige, kandi Uhindure

Koresha isesengura: uburyo ibintu bihinduka, impuzandengo y'amafaranga akoreshwa, igihe cyo kwitegura, n'amanota. Kuraho ibintu bidafite ishingiro, kwamamaza ibyo ukunda, no kuvugurura uburyo bwo guhuza ibintu kugira ngo wongere ibyishimo. Ni nko gutoza menu yawe gukora neza.

Ibitekerezo bya nyuma

Dore ingingo y'ingenzi: gutanga ibiryo ni ibirenze ibyo kurya—ni ubunararibonye bw'ikirango. Buri gikapu, igikombe, na sticker ni amahirwe yo gutangaza. Resitora zitsinda? Zitekereza mbere y'igihe, zigakora neza, kandi zigatuma buri kintu cyose kigomba gukoreshwa.

Ukeneye ubufasha bwo guhindura ibyo wategetse mu gihe kitazibagirana? Reka tuganire. Ibyacu.ibisubizo byo gupakira icyayi cy'ibibuno byihariyebyagenewe gufasha ibyo wafashe gusiga ikimenyetso kirambye.

Kuva mu 2015, twabaye imbaraga zitagira icyo zivuga inyuma y’ibirango birenga 500 ku isi, duhindura uburyo bwo gupakira ibicuruzwa mu buryo bw’inyungu. Nk’inganda zikora ibicuruzwa ziturutse mu Bushinwa, twibanda ku bisubizo bya OEM/ODM bifasha ibigo nkawe kugera ku kuzamura ibicuruzwa kugeza kuri 30% binyuze mu gutandukanya uburyo bwo gupakira ibicuruzwa.

Kuvaibisubizo by'ingenzi byo gupfunyika ibiryobikongera ubwiyongere bw'ibicuruzwasisitemu zoroshye zo gutwara ibintuByakozwe ku buryo bwihuse, portfolio yacu igizwe na SKU zirenga 1,200 zagaragaye ko zinoza ubunararibonye bw'abakiriya. Tekereza desert zawe muriibikombe bya ice cream byacapwe ku buryo bwihariyebikongera imigabane kuri Instagram, barista-gradeamaboko y'ikawa adashyuhabigabanya ibibazo by’isuka, cyangwaimodoka zitwara impapuro zifite ikirango cyiza cyanebihindura abakiriya ibyapa by'ubucuruzi.

Ibyacuibishyimbo by'ibishekebyafashije abakiriya 72 kugera ku ntego za ESG mu gihe bigabanya ikiguzi, kandiibikombe bikonje bya PLA bishingiye ku bimeraturimo gutuma abantu basubira kugura amakafe adapfa ubusa. Dushyigikiwe n'amatsinda y'abahanga mu gushushanya hamwe n'abakora ibikoresho byemejwe na ISO, duhuza ibintu by'ingenzi mu gupakira—kuva ku myenda idapfa gusigwa amavuta kugeza ku bitike by'ikirango—tukabishyira mu itumiza rimwe, fagitire imwe, ibibazo by'imikorere bigabanukaho 30%.

Buri gihe dukurikiza ibyo abakiriya bakeneye nk'umuyobozi, tubagezaho ibicuruzwa byiza na serivisi nziza. Itsinda ryacu rigizwe n'abahanga b'inararibonye bashobora kuguha ibisubizo byihariye n'ibitekerezo ku miterere. Kuva ku gishushanyo kugeza ku musaruro, tuzakorana nawe bya hafi kugira ngo turebe ko ibikombe byawe by'impapuro bifite ububobere bihuye neza n'ibyo witeze kandi bikarenga ibyo wifuza.