Ibikoresho byizewe kubiryo byawe
Agasanduku kacu ka burger gakozwe kuva100% ibisheke bisanzwe bagassekandi byemejwe neza naSGS na FDAkugirango uhure neza nibiryo. Urashobora gupakira burger, patties, cyangwa isosi neza. Nta miti yangiza, nta plasitike, cyangwa imiti ya fluorescent. Gukoresha utwo dusanduku twereka abakiriya bawe ko witaye ku kwihaza mu biribwa ndetse n’ubuziranenge bwawe.
Gushyushya Ubushyuhe kuburambe bwiza
Imiterere ya fibre naturel isanzwe ikomeza ubushyuhe imbere. Iyo ukorera burger zishyushye (≤80 ° C), hanze iguma ikonje gukoraho. Abakiriya bawe barashobora gufata neza ibiryo byabo. Iyi mikorere yoroshye ituma uburambe bwabo burushaho kuba bwiza kandi bushimishije.
Igishushanyo gifunitse: Ikidodo kandi cyoroshye
Gufunga-Gufunga: Umupfundikizo wazamuye impande zijyanye neza nagasanduku k'umubiri. Burger yawe ikomeza gufungwa. Isosi cyangwa imitobe ntibizatemba. Gutanga cyangwa gusangira serivisi biguma bisukuye kandi byumwuga.
Utuntu duto twa Vent: Umuyaga muto ureke guhunga utaretse ibiryo byawe bikonje vuba. Imigati yawe igume yoroshye, kandi uburyohe bukomeza kuba bushya kubakiriya bawe.
Imiterere Hasi Imiterere Kubikoresha Bitandukanye
Umubyimba utari muto: Hasi ifite umubyimba wa 20% kurukuta kandi ifite ibirenge bine bito. Agasanduku guma guma kumeza cyangwa mumifuka yo gutanga. Burger zawe ntizishobora guhita.
Igishushanyo mbonera: Agasanduku hepfo nigipfundikizo gihuye neza na stacking. Uzigama umwanya kandi ugabanye kugenda mugihe cyo gutanga. Ibi bigabanya amahirwe yo kwangirika.
Kurangiza Impande Yerekana Ubwiza
Inguni: Impande zose ziroroshye kandi zegeranye. Abakiriya bawe ntibazababara. Bituma kandi ibyo gupakira bisa neza kandi bitekereje.
Nta Burrs: Gukata neza-neza neza bituma impande zoroshye zidafite fibre irekuye. Ibiryo biguma bifite isuku, kandi ubuziranenge bwibirango buremewe.
Witegure kunoza ibyo ufata? Sangira ibyaweubwoko bwibicuruzwa, ingano, gukoresha, ubwinshi, ibihangano, umubare wamabara yanditse, n'amashusho yerekanahamwe nitsinda ryacu ryumwuga. Tuzaguha ijambo ryihariye rihuye nibikenewe byawe.
Q1: Nshobora gutumiza ingero mbere yo gutanga ibicuruzwa byinshi?
A1:Nibyo, urashobora gusabaicyitegererezo ibisheke bagasse burger agasandukukugenzura ubuziranenge, ingano, nibikoresho byunvikana mbere yo kugura byinshi. Ibi bigufasha kwemeza ko gupakira byujuje ubuziranenge bwawe.
Q2: Nibihe ntarengwa byateganijwe (MOQ)?
A2:Turatanga ahasi MOQ ya biodegradable burger agasanduku, kukwemerera gupima ubunini cyangwa ibishushanyo bitandukanye utiyemeje kubigega binini. Nibyiza kubucuruzi buciriritse cyangwa buciriritse.
Q3: Nshobora guhitamo igishushanyo cyangwa gucapa kumasanduku?
A3:Rwose. Turatangaibicuruzwa byacapwe ibisheke bagasse burger agasanduku. Urashobora kongeramo ikirango cyawe, amabara yikirango, cyangwa ibihangano. Ikipe yacu izagufasha kurangiza ibihangano kugirango tumenye neza kandi neza.
Q4: Ni ubuhe buso burangiza burahari?
A4:Urashobora guhitamomatte, glossy, cyangwa imiterere karemanokubidukikije byangiza ibidukikije. Buri kurangiza byongera imyumvire yibiranga kandi bigatanga isura nziza mugihe ugumana ibisanduku biodegradable byuzuye.
Q5: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa?
A5:Buri cyiciro cyaburger agasandukubikabijekugenzura ubuziranenge. Tugenzura ibipimo, ubunini bwibintu, umupfundikizo ukwiranye, hamwe nuburinganire bworoshye kugirango tumenye neza ko abakiriya bawe bakira ibicuruzwa byiza.
Q6: Ese utwo dusanduku dufite umutekano kugirango duhuze ibiryo bitaziguye?
A6:Yegoibisheke bagasse ibikoreshoniFDA na SGS byemewe. Ntibafite imiti yangiza, plasitike, cyangwa imiti ya fluorescent, bigatuma iba umutekano wuzuye kuri burger zishyushye, amasosi, nibindi biribwa.
Q7: Aya masanduku arashobora gufata ibiryo bishyushye?
A7:Yego. Imiterere ya fibre naturel itangaubushyuhe, kugumisha hanze gukonja kugirango ukore kandi ukomeze gushya kwa burger. Byuzuye kubikorwa byo gufata no gutanga serivisi.
Q8: Nshobora gutumiza ubunini butandukanye cyangwa gupakira byinshi?
A8:Nibyo, dutanga ingano nyinshi zirimoAgasanduku ka santimetero 6n'ibindi bipimo byihariye. Ibicuruzwa byinshi birashyigikiwe, kandi agasanduku kagenewegutondeka no gutwara neza.
Q9: Nigute icapiro rikora kubicuruzwa byabigenewe?
A9:Turakoreshawino nziza cyanenuburyo bwo gucapa neza. Urashobora gutomoraumubare wamabara yanditse, ibihangano, nibirango biranga, kwemeza ibisanduku byanyuma byerekana ikirango cyawe neza.
Q10: Ni ayahe makuru nkwiye gutanga kuri cote?
A10:Kugirango ubone ibisobanuro nyabyo, nyamuneka sangira amakuru nkaubwoko bwibicuruzwa, ingano, imikoreshereze, ingano, dosiye zishushanyije, amabara yanditse, n'amashusho yerekana. Itsinda ryacu ryumwuga rizatanga igisubizo cyujuje ibisabwa nibirango byawe.
Kuva mubitekerezo kugeza kubitanga, dutanga umurongo umwe wihariye wo gupakira ibisubizo bituma ikirango cyawe kigaragara.
Shaka ubuziranenge bwiza, butangiza ibidukikije, kandi byuzuye byashushanyije bihuye nibyo ukeneye - guhinduka byihuse, kohereza isi yose.
Gupakira. Ikirango cyawe. Ingaruka zawe.Kuva kumifuka yimpapuro kugeza kubikombe bya ice cream, agasanduku ka cake, imifuka yoherejwe, hamwe nibinyabuzima bishobora kwangirika, dufite byose. Ikintu cyose gishobora gutwara ikirango cyawe, amabara, nuburyo, guhindura ibipapuro bisanzwe mubirango byamamaza abakiriya bawe bazibuka.Urutonde rwacu rutanga ubunini burenga 5000 nuburyo butandukanye bwo gukora ibintu, bikwemeza ko ubona neza ibyo resitora yawe ikeneye.
Hano haribisobanuro birambuye kumahitamo yacu yihariye:
Amabara:Hitamo mu gicucu cya kera nk'umukara, umweru, n'umuhondo, cyangwa amabara meza nk'ubururu, icyatsi, n'umutuku. Turashobora kandi guhitamo-kuvanga amabara kugirango uhuze ikirango cyawe.
Ingano:Kuva kumifuka mito yo gufata kugeza kumasanduku manini yo gupakira, dutwikiriye ibintu byinshi. Urashobora guhitamo mubunini busanzwe cyangwa gutanga ibipimo byihariye kubisubizo byuzuye.
Ibikoresho:Dukoresha ibikoresho byiza cyane, bitangiza ibidukikije, harimoimpapuro zishobora gukoreshwa, impapuro-zo mu rwego rwibiryo, hamwe nibishobora guhinduka. Toranya ibikoresho bihuye nibicuruzwa byawe n'intego zirambye.
Ibishushanyo:Itsinda ryacu ryashushanyije rishobora gukora imiterere nubushushanyo bwumwuga, harimo ibishushanyo mbonera, ibimenyetso bikora nkibikoresho, amadirishya, cyangwa ubushyuhe, byemeza ko ibyo upakira ari byiza kandi birashimishije.
Gucapa:Amahitamo menshi yo gucapa arahari, harimosilkscreen, offset, hamwe nicapiro rya digitale, kwemerera ikirango cyawe, intero, cyangwa ibindi bintu kugaragara neza kandi neza. Icapiro ryamabara menshi naryo rishyigikiwe kugirango ibicuruzwa byawe bigaragare.
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Tuobo Package yashinzwe mu 2015, yazamutse vuba kugira ngo ibe umwe mu bambere bapakira impapuro, inganda, n’abatanga ibicuruzwa mu Bushinwa. Hamwe no kwibanda cyane kuri OEM, ODM, na SKD byateganijwe, twubatse izina ryindashyikirwa mubikorwa byo gukora no gukora ubushakashatsi muburyo butandukanye bwo gupakira impapuro.
2015yashinzwe muri
7 uburambe bwimyaka
3000 amahugurwa ya
Ukeneye gupakira ibyoavugakubirango byawe? Twagutwikiriye. KuvaUmufuka wimpapuro to Igikombe Cyimpapuro, Agasanduku k'impapuro, Gupakira ibinyabuzima, naGupakira Isukari Bagasse- turabikora byose.
Niba aribyoinkoko ikaranze & burger, ikawa n'ibinyobwa, ifunguro ryoroheje, imigati & imigati(agasanduku ka cake, ibikombe bya salade, agasanduku ka pizza, imifuka yimigati),ice cream & desert, cyangwaIbiryo bya Mexico, dukora ibipfunyika ibyokugurisha ibicuruzwa byawe mbere yuko bifungura.
Kohereza? Byakozwe. Erekana agasanduku? Byakozwe.Imifuka ya Courier, agasanduku k'ubutumwa, ibipfunyika, hamwe n'amasanduku yerekana ijishokubiryo, ibiryo byubuzima, no kwita kubantu - byose byiteguye gutuma ikirango cyawe kidashoboka kwirengagiza.
Guhagarara. Umuhamagaro umwe. Ubunararibonye bumwe bwo gupakira.
Tuobo Packaging nisosiyete yizewe yizeza ubucuruzi bwawe mugihe gito muguha abakiriya bayo ibikoresho byizewe byapimwe byapimwe. Turi hano kugirango dufashe abadandaza ibicuruzwa mugushushanya ibicuruzwa byabo bwite bipakurura kubiciro bidahenze cyane. Nta bunini cyangwa imiterere bigarukira, nta guhitamo gushushanya. Urashobora guhitamo mumubare wamahitamo yatanzwe natwe. Ndetse urashobora gusaba abadushushanya babigize umwuga gukurikiza igitekerezo cyo gushushanya ufite mubitekerezo byawe, tuzazana ibyiza. Twandikire nonaha kandi umenyeshe ibicuruzwa byawe kubakoresha.