Agasanduku karamba k'imigati karambuye Amagi Igikombe Igikombe cya Mousse Cheesecake Ikawa Igikoresho cyo gupakira | Tuobo
Ikidutandukanya
Ntabwo ari aagasanduku- ni kwaguka kwaamateka yawe. Iyo uyifashe, urumvaubuziranenge; iyo abakiriya bawe babibonye, bumvakwizerana. Buri bubiko na buri gufungura birerekanaTuobo kwitondera imiterere nigishushanyo- kwemezakumenagura kurwanya, gutuza, kurinda amazi namavuta, gutanga ubwikorezi bwizewe kuriibicuruzwa byawe bitetse.
Agasanduku gakozwe kuvauburemere-buke, impapuro zo mu rwego rwo hejuruhamwe nakurangiza, ituroamazi, amavuta, hamwe no kurwanya ubushuhe. Ibikoresho nigukomerakandi ikomeza imiterere yayo, haba muriububiko bukonjecyangwa mugihegutanga. Urashobora guhitamomatte cyangwa glossy laminationKuri iimiterere n'ingaruka zibonekaibyo byerekana nezaikirango cyawe.
Imbere,Kwinjizazirahari kugirango zifate nezaamagi yamagi, ibikombe bya mousse, ibikombe, cyangwa udutsima duto. Impande zegeranyeirinde kwangiza ibicuruzwa, kandishyiramo uduceirinde kugenda mugihe cyo gutwara. Ihinduka ryoroshye ryaIbice 2, 4, 6, cyangwa 12Emera gupakira ibicuruzwa bitandukanye muburyo bwiza kandi neza, byemezaibintu byawe birahagaze kandi birashimishije.
Hejuru irashobora kwerekana aIgishushanyo mbonera cy'idirishyagukoreshaKurwanya igihu PET ibikoresho, kwerekana nezaimiterere ya dessert yawe nibisobanuro birambuye, guhita ukurura abakiriya. Windows irashoboragukata igice cyangwa gushushanya bidasanzweKuri Kuriikirango cyawe, gushimangirakumenyekanano kuzamurakugura inyungu.
Niba arimu iduka gufata, urubuga rwo gutanga, cyangwaibihe byimpano(nkaisabukuru y'amavuko ihujwe na mini ya tart set), agasandukugufungura imiterere, ingano y'amahitamo, hamwe no kurwanya kunyererairinde gutondeka kunyerera, kuzamuraabakiriya bawe imyumvire yubucuruzi bwawe.
Kugirango wakireigisubizo gikwiye cyo gupakira, turagutera inkunga yo gutanga ibyacuitsinda ryumwugahamwe namakuru arambuye:ubwoko bwibicuruzwa, ibipimo, gukoreshwa, gutondekanya ingano, dosiye zishushanyije, umubare wamabara yo gucapa, hamwe namashusho yose. Twandikire uyu munsikubona aigisubizo cyihariye cyo gupakira gikwiranye nikirango cyawe.
Ikibazo
1. Ikibazo: Nshobora gutumiza icyitegererezo mbere yo gutanga ibicuruzwa byinshi?
A:Yego! Turatangaagasanduku k'imigati gakondoUrashobora kugenzuraubuziranenge, imiterere, no gucapa kurangizambere yo kwiyemeza. Ibi biragufasha kubona uko ibiryo byawe bikundaibikombe, ibishishwa by'amagi, cyangwa ibikombe bya moussebikwiranye nuburyo ibipfunyika byerekana ikirango cyawe.
2. Ikibazo: Umubare ntarengwa wateganijwe (MOQ) ni uwuhe?
A:Iwacuudusanduku two gupakirabyashizweho kugirango bishyigikireibicuruzwa bito bya MOQ, korohereza café nto cyangwa imigati kugerageza ibicuruzwa byacu nta mihigo nini iri imbere.
3. Ikibazo: Ni ubuhe buso burangije kuboneka kubisanduku?
A:Turatangamatte, glossy, na soft-touch laminated irangizakubwaweudusanduku twibikombe cyangwa udusanduku twa cheesecake. Impuzu zidasanzwe zirashobora gukoreshwaamavuta hamwe nubushuhe, byuzuye kubitanga no gufata.
4. Ikibazo: Nshobora guhitamo neza ikirango, amabara, nigishushanyo?
A:Rwose. Urashobora gutanga ibyaweikirango, amabara palette, hamwe namadosiye. Ikipe yacu irashobora gufashaibisubizo byuzuye byo gucapa ibisubizo, harimoCMYK, amabara yibibara, gushushanya, cyangwa kashe ya kashekubikoni byawe no gupakira desert.
5. Ikibazo: Ese agasanduku kawe karakwiriye ubwoko bwose bwibiryo?
A:Yego. Iwacugupakira ibintu bya dessertinkungaamagi yamagi, ibikombe, mousse, cheesecake, hamwe nudutsima duto. Kwinjiza birashobora gutegekwa kurinda buri gicuruzwa, kwemezaubwikorezi butekanye no kwerekana umwuga.
6. Ikibazo: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa no guhuzagurika?
A:Buri cyiciro cyaagasanduku k'imigatibikabijekugenzura ubuziranengeKuriimbaraga zifatika, icapiro ryukuri, nuburyo butajegajega. Dukurikiza inzira isanzwe yo kubungabungaguhuzagurika kurutonde rwinshi.
7. Ikibazo: Nshobora guhitamo ibice bitandukanye byo gushiramo ibyokurya byanjye?
A:Yego. Turatangaguhitamo byoroshyeKuriIbice 2, 4, 6, cyangwa 12, kwemerera ibyawemousse ibikombe, ibikombe, cyangwa ibiryo bya miniguhuza neza no kuguma uhagaze mugihe cyo gutwara.
8. Ikibazo: Ni ubuhe buryo bwo gucapa ukoresha mu dusanduku twa dessert?
A:Dushyigikiyemurwego rwo hejuru-offset hamwe no gucapa digitale, hamwe n'amahitamo yagushushanya, kashe ya kashe, hamwe na UV kurangiza, kwemeza ibyaweagasanduku k'imigatireba premium mugihe urinze ibicuruzwa.
9. Ikibazo: Nshobora kubona inama kubipimo by'agasanduku n'imiterere?
A:Yego. Iwacuinzobere mu gupakirairashobora gusabaingano nziza, ibikoresho, n'imiterereukurikije ubwoko bwa dessert yawe, ubwinshi, nuburyo bwo gutanga kugirango ubyemezeuburyo bwiza bwo kurinda no kwiyambaza amashusho.
10. Ikibazo: Ni izihe nama zifatika zishobora kumfasha kugabanya ingaruka zipakira?
A:SuzumaWindowskwerekana ibyokurya byawe,lamination kumyumvire yumwuga, naguhuzakurinda buri gicuruzwa. Kuranga neza no gushushanya imikorere byiyongeraikizere cyabakiriya no gusubiramo amabwiriza.
Shaka Icyitegererezo Cyubusa Noneho
Kuva mubitekerezo kugeza kubitanga, dutanga umurongo umwe wihariye wo gupakira ibisubizo bituma ikirango cyawe kigaragara.
Shaka ubuziranenge bwiza, butangiza ibidukikije, kandi byuzuye byashushanyije bihuye nibyo ukeneye - guhinduka byihuse, kohereza isi yose.
Dufite ibyo ukeneye!
Gupakira. Ikirango cyawe. Ingaruka zawe.Kuva kumifuka yimpapuro kugeza kubikombe bya ice cream, agasanduku ka cake, imifuka yoherejwe, hamwe nibinyabuzima bishobora kwangirika, dufite byose. Ikintu cyose gishobora gutwara ikirango cyawe, amabara, nuburyo, guhindura ibipapuro bisanzwe mubirango byamamaza abakiriya bawe bazibuka.Urutonde rwacu rutanga ubunini burenga 5000 nuburyo butandukanye bwo gukora ibintu, bikwemeza ko ubona neza ibyo resitora yawe ikeneye.
Hano haribisobanuro birambuye kumahitamo yacu yihariye:
Amabara:Hitamo mu gicucu cya kera nk'umukara, umweru, n'umuhondo, cyangwa amabara meza nk'ubururu, icyatsi, n'umutuku. Turashobora kandi guhitamo-kuvanga amabara kugirango uhuze ikirango cyawe.
Ingano:Kuva kumifuka mito yo gufata kugeza kumasanduku manini yo gupakira, dutwikiriye ibintu byinshi. Urashobora guhitamo mubunini busanzwe cyangwa gutanga ibipimo byihariye kubisubizo byuzuye.
Ibikoresho:Dukoresha ibikoresho byiza cyane, bitangiza ibidukikije, harimoimpapuro zishobora gukoreshwa, impapuro-zo mu rwego rwibiryo, hamwe nibishobora guhinduka. Toranya ibikoresho bihuye nibicuruzwa byawe n'intego zirambye.
Ibishushanyo:Itsinda ryacu ryashushanyije rishobora gukora imiterere nubushushanyo bwumwuga, harimo ibishushanyo mbonera, ibimenyetso bikora nkibikoresho, amadirishya, cyangwa ubushyuhe, byemeza ko ibyo upakira ari byiza kandi birashimishije.
Gucapa:Amahitamo menshi yo gucapa arahari, harimosilkscreen, offset, hamwe nicapiro rya digitale, kwemerera ikirango cyawe, intero, cyangwa ibindi bintu kugaragara neza kandi neza. Icapiro ryamabara menshi naryo rishyigikiwe kugirango ibicuruzwa byawe bigaragare.
Ntugapakira gusa - WOW Abakiriya bawe.
Witegure gukora buri serivisi, gutanga, no kwerekana akwimura amatangazo yikimenyetso cyawe? Twandikire nonahahanyuma ubone ibyaweingero z'ubuntu- reka dukore paki yawe itazibagirana!
Gupakira Tuobo-Igisubizo cyawe kimwe cyo gukemura impapuro zo gupakira
Tuobo Package yashinzwe mu 2015, yazamutse vuba kugira ngo ibe umwe mu bambere bapakira impapuro, inganda, n’abatanga ibicuruzwa mu Bushinwa. Hamwe no kwibanda cyane kuri OEM, ODM, na SKD byateganijwe, twubatse izina ryindashyikirwa mubikorwa byo gukora no gukora ubushakashatsi muburyo butandukanye bwo gupakira impapuro.
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KUBYEREKEYE
2015yashinzwe muri
7 uburambe bwimyaka
3000 amahugurwa ya
Ukeneye gupakira ibyoavugakubirango byawe? Twagutwikiriye. KuvaUmufuka wimpapuro to Igikombe Cyimpapuro, Agasanduku k'impapuro, Gupakira ibinyabuzima, naGupakira Isukari Bagasse- turabikora byose.
Niba aribyoinkoko ikaranze & burger, ikawa n'ibinyobwa, ifunguro ryoroheje, imigati & imigati(agasanduku ka cake, ibikombe bya salade, agasanduku ka pizza, imifuka yimigati),ice cream & desert, cyangwaIbiryo bya Mexico, dukora ibipfunyika ibyokugurisha ibicuruzwa byawe mbere yuko bifungura.
Kohereza? Byakozwe. Erekana agasanduku? Byakozwe.Imifuka ya Courier, agasanduku k'ubutumwa, ibipfunyika, hamwe n'amasanduku yerekana ijishokubiryo, ibiryo byubuzima, no kwita kubantu - byose byiteguye gutuma ikirango cyawe kidashoboka kwirengagiza.
Guhagarara. Umuhamagaro umwe. Ubunararibonye bumwe bwo gupakira.
Icyo dushobora kuguha…
Umufatanyabikorwa Wizewe Kubipapuro Byabigenewe
Tuobo Packaging nisosiyete yizewe yizeza ubucuruzi bwawe mugihe gito muguha abakiriya bayo ibikoresho byizewe byapimwe byapimwe. Turi hano kugirango dufashe abadandaza ibicuruzwa mugushushanya ibicuruzwa byabo bwite bipakurura kubiciro bidahenze cyane. Nta bunini cyangwa imiterere bigarukira, nta guhitamo gushushanya. Urashobora guhitamo mumubare wamahitamo yatanzwe natwe. Ndetse urashobora gusaba abadushushanya babigize umwuga gukurikiza igitekerezo cyo gushushanya ufite mubitekerezo byawe, tuzazana ibyiza. Twandikire nonaha kandi umenyeshe ibicuruzwa byawe kubakoresha.