Igicuruzwa cyacapwe Cyuzuye Impapuro Dessert Igikombe Gutanga Ubukonje Kunywa Ice Cream Gupakira byinshi | Tuobo
Igikombe Cyacapwe Igikombe
Ibikoresho bifatanye kugirango byongere igihe kirekire
Ikozwe muri 350g ibiryo-byera byikarito yera ifite umubyimba wa 0.45mm, ibikombe bya dessert byimpapuro bifite umubyimba 30% kuruta ibikombe bisanzwe. Ubu bwiyongere bwiyongereye butanga ubukonje buhebuje kandi bukora neza, bukwiranye no gufata -20 ° C ice cream cyangwa ibinyobwa bikonje byuzuyemo urubura. Igikombe kigumana imiterere nubukomezi bwamasaha agera kuri 4 nta koroshya cyangwa guhindura, kugabanya neza ibyangiritse biterwa no gukanda cyangwa kugongana mugihe cyo gutwara. Uku kuramba bifasha kugabanya igihombo cyibicuruzwa kandi bikwemeza kugemura neza kubakiriya bawe.
Gucapa ibicuruzwa kugirango wongere imbaraga ikirango cyawe
Dutanga umubiri wose-usobanura neza icapiro dukoresheje wino yo murwego rwohejuru hamwe nibisobanuro byuzuye kugeza 1200dpi. Amabara meza, maremare aragufasha kwinjiza ikirango cyawe, amashusho adasanzwe ya IP, hamwe nokwamamaza ibicuruzwa ntakabuza mugushushanya igikombe. Uku kwihindura bizamura ibicuruzwa byawe kandi bishimangira isoko ryawe, bigufasha guhagarara kumasoko yuzuye abantu.
Ibidukikije-Byiza kandi birambye
Ibikombe byacu bikozwe mubikoresho byimpapuro zujuje ubuziranenge byujuje ubuziranenge mpuzamahanga kandi byemewe na FSC. Mugihe ubukangurambaga bwibidukikije bugenda bwiyongera kumasoko yuburayi, guhitamo ibicuruzwa bitangiza ibidukikije bigufasha kubahiriza amabwiriza mugihe wubaka ikirangantego cyicyatsi kibisi kubakoresha ibidukikije. Ibi bihuza neza nuburyo bugezweho bwisoko ryiterambere rirambye.
Igishushanyo Cyinshi Kuri Porogaramu nyinshi
Urukuta rw'igikombe rugoramye rutanga uburyo bwiza kubakoresha, mugihe anti-slip base base ituma ishyirwa neza kandi bikagabanya ibyago byo kumeneka. Bikwiranye na ice cream sundaes, urusenda rwimbuto, ibikombe bya yogurt, hamwe nubutayu butandukanye hamwe nubunyobwa bukonje, ibi bikombe byimpapuro zibyibushye byujuje ibyokurya bitandukanye bikenerwa nibiryo bya serivise hamwe nu munyururu wa resitora, byongera uburambe bwabakiriya.
Ibicuruzwa byinshi gutumiza ibiciro neza
Dushyigikiye ibicuruzwa byinshi byogucuruza hamwe nibiciro byagabanijwe - uko ugura, nigiciro cyibiciro. Igisubizo cyacu kimwe cyo gupakira gikubiyemo igishushanyo, umusaruro, hamwe nogucunga ibikoresho kugirango byorohereze amasoko yawe, kugabanya abahuza, no kuzigama igihe n'amafaranga. Ibi bitanga igisubizo cyingirakamaro cyo gupakira cyateguwe kubirango byibiribwa bigamije gukora neza nagaciro keza.
Ikibazo
Q1: Nshobora gutumiza ingero zimpapuro zabigenewe zanditseho deserte ibikombe mbere yo gutanga ibicuruzwa byinshi?
A1: Yego, turatanga icyitegererezo cyibicuruzwa byacu byacapwe byuzuye impapuro za dessert ibikombe kugirango ubashe kugenzura ubuziranenge, icapiro, nibikoresho mbere yo kwiyemeza gutumiza.
Q2: Nibihe ntarengwa byateganijwe (MOQ) kubiryo byimpapuro zo mu byokurya bya dessert?
A2: Twunvise ibikenerwa mubucuruzi bwibiribwa kandi dutanga MOQ nkeya kubiribwa byimpapuro zo mu rwego rwibiribwa, bikwemerera kugerageza isoko cyangwa gutangira bito nta shoramari rinini ryambere.
Q3: Ni ubuhe buryo bwo kurangiza bushobora kuboneka kuri ibi bikombe bya dessert?
A.
Q4: Nshobora guhitamo neza igishushanyo nubunini bwimpapuro zuzuye umubyimba wa dessert?
A4: Rwose. Dushyigikiye ibyuzuye byuzuye harimo igikombe (uruziga, kare, urukiramende), ubunini, ubunini, hamwe nicapiro ryinshi-rihuza ibicuruzwa byawe nibisabwa.
Q5: Nigute ushobora kwemeza ubuziranenge numutekano wibikombe byanditse byanditseho dessert kubinyobwa bikonje na ice cream?
A5: Dukoresha urwego rwibiryo, wino idafite uburozi kandi twubahiriza amahame akomeye yo kugenzura ubuziranenge mu musaruro wose, harimo kugenzura ibikoresho, kugenzura neza ibyanditse, no guhuza ibicuruzwa kugira ngo umutekano urambe.
Q6: Ni ibihe byifuzo byawe byo guhitamo ingano nuburyo bukwiye bwibikombe bya dessert kubwoko butandukanye bwa dessert?
A6: Kubijyanye nubutayu bwuzuye cyangwa butondetse nka ice cream sundaes, ibinini binini bizengurutse cyangwa kare bikora neza. Kubinyobwa byoroheje bikonje cyangwa yogurt, ingano ntoya nuburyo bwurukiramende bihindura serivisi no kwerekana.
Q7: Nigute nahitamo hagati yimyenda ya PE na PLA kubidukikije byangiza ibidukikije ariko bikora ibikombe bya dessert?
A7.
Q8: Ibikombe byawe byacapwe bya dessert ibikombe birashobora gukoreshwa cyangwa gufumbira?
A8: Yego, ibikombe byacu byuzuye umubyimba wa dessert bikozwe mubikoresho bisubirwamo kandi bishobora kwangirika hamwe nicyemezo cya FSC, gihuza nibidukikije by’iburayi kandi bifasha kugabanya ingaruka z’ibidukikije.
Gupakira Tuobo-Igisubizo cyawe kimwe cyo gukemura impapuro zo gupakira
Tuobo Package yashinzwe mu 2015, yazamutse vuba kugira ngo ibe umwe mu bambere bapakira impapuro, inganda, n’abatanga ibicuruzwa mu Bushinwa. Hamwe no kwibanda cyane kuri OEM, ODM, na SKD byateganijwe, twubatse izina ryindashyikirwa mubikorwa byo gukora no gukora ubushakashatsi muburyo butandukanye bwo gupakira impapuro.
TUOBO
KUBYEREKEYE
2015yashinzwe muri
7 uburambe bwimyaka
3000 amahugurwa ya
Ibicuruzwa byose birashobora guhura nibisobanuro byawe bitandukanye no gucapa ibikenewe, kandi bikaguha gahunda yo kugura icyarimwe kugirango ugabanye ibibazo byawe byo kugura no gupakira. Ibyifuzo ni buri gihe kubikoresho bipakira isuku nibidukikije. Turakina hamwe namabara na hue kugirango dukubite ibyiza byahujwe kubisobanuro bitagereranywa byibicuruzwa byawe.
Itsinda ryacu ribyara umusaruro rifite icyerekezo cyo gutsinda imitima myinshi ishoboka. Kugirango bahuze icyerekezo cyabo, bakora inzira zose muburyo bunoze bwo kuvura ibyo ukeneye hakiri kare bishoboka. Ntabwo twinjiza amafaranga, turashimwa! Twebwe rero, reka abakiriya bacu bungukire byuzuye kubiciro byacu bihendutse.
