Ingaruka zikomeye ziboneka
Uwitekaibara rya zahabunaifoto ishyushye yashyizweho kashe yindabyoihuze nuburyo abakiriya muburayi na Amerika biteze mubutayu bwigifaransa.
Ibikombe byawe bizasa neza haba mumufuka ufata kumuhanda wa New York cyangwa kumeza muri café ya Paris.
Iyi sura ihamye ifasha abakiriya kwibuka ikirango cyawe kandi igutera guhagarara kumasoko menshi.
Kora Ibihe Byose Byihariye
Uwitekaamabara yoroshyebikwiranye nibihe byinshi bizwi nkicyayi cya nyuma ya saa sita, impano zikiruhuko, hamwe niteraniro ryumuryango.
Mugihe abakiriya bawe basangiye amafoto yibiryo byapakiwe neza kurubuga rusange, bizanakuzamurwa mu buntukuri wewe.
Ibi bihuye neza nuburyo abaguzi bo muburengerazuba bakunda kwishyura uburambe bwiza kandi bifasha ikirango cyawe kumenyekana.
Ibiribwa-Byizewe kandi Bidashobora Kurwanya Ibikoresho
Urashobora gutanga ibyokurya bikungahaye nka karamel pudding cyangwa cake ya shokora yashonze utitaye kumeneka cyangwa kwitotomba.
Uwitekaikarita yera yerahamwe nagutwikira amavutaikomeza ibiryo byawe neza kandi bifite isuku.
Ibiyiko by'ibiti byujuje ubuziranenge bw’ibiribwa by’Uburayi ku buryo ushobora kugurisha i Burayi nta bizamini byiyongereye.
Ibikoresho bihura nibyo ukeneye
Umubyimba300gsm ikarita yera is FDA yemejwekandi birakomeye.
Ntabwo izatakaza ishusho iyo ibitswe muri firigo kuri -10 ° C, itunganijwe neza.
Ifata kandi neza kuri 60 ° C, bityo ibyokurya bishyushye nka pudding ntibituma igikombe cyoroha.
Ibi byujuje amategeko akomeye yo gupakira ibiryo muburayi no muri Amerika, bityo wirinda ibibazo byubahirizwa.
Ubukorikori burambye bwo kurinda ikirango cyawe
Uwitekaigishushanyo gishyushyeguma guma nyuma ya rubs zirenga 500.
Ibi bivuze ko ibikombe bishobora gukaraba inshuro nyinshi mububiko bwuzuye kandi bigasa neza.
Ishusho yawe yikimenyetso igumaho kandi ikomeye na nyuma yo kuyikoresha igihe kirekire.
Igishushanyo Cyiza Kubakiriya bawe
Ibiyiko by'ibiti niUburebure bwa 14cm, yakozwe kugirango ihuze amaboko akuze neza.
Impande zorohewe inshuro nyinshi kugirango wirinde kubabaza umunwa.
Byakozwe kuvaIgiti cyemewe na FSC, ibiyiko byujuje ubuziranenge abakiriya bawe biteze kuramba.
Ingano iboneye yo kuzigama ibiciro no gushimisha abakiriya
Ikiyiko kiryoha kirafashe5mlgufasha kugenzura ibiciro by'icyitegererezo.
Ikiyiko gisanzwe niUburebure bwa 2,5cm, abakiriya rero barashobora gutondagura isosi cyangwa cream byoroshye.
Ibi bigabanya ububi kandi bigatuma abakiriya bumva neza ikirango cyawe.
Kugirango tumenye ibicuruzwa byuzuye, sura ibyacuIgikombe Cyuzuye cya Ice CreamnaIce Cream Sundae Igikombe Customimpapuro.
Kubindi bisobanuro birambuye kubicuruzwa, rebaUrupapuro rwibicuruzwa.
Witeguye gutumiza? Kurikiza ibintu byoroshyeUburyo bwo gutumizacyangwa kuvuganaTwandikireubufasha bwihariye.
Q1: Nshobora kubona ingero z'ibikombe byawe bya ice cream mbere yo gutanga ibicuruzwa byinshi?
A1:Nibyo, dutanga ingero zimpapuro zabigenewe za ice cream hamwe nibipfundikizo bya dome hamwe na kashe ya fayili ishyushye, bikwemerera gusuzuma ubuziranenge, icapiro, nigihe kirekire mbere yo kwiyemeza gutumiza.
Q2: Nibihe ntarengwa byateganijwe (MOQ) kubikombe bya ice cream bikoreshwa hamwe nibirango byabigenewe?
A2:MOQ yacu iroroshye kandi yashizweho kugirango ishyigikire ubucuruzi bwawe hamwe nintangiriro nkeya, nibyiza kuri resitora yumunyururu no kuzamura ibihe.
Q3: Ni ubuhe bwoko bwubuso utanga kuri ibi bikombe bya ice cream?
A3:Dutanga uburyo butandukanye bwo kuvura burimo matte, glossy, na premium hot foil kashe kugirango tuzamure ibirango no kwiyumvamo neza.
Q4: Ibipfundikizo bya dome birashobora gutegurwa nabyo?
A4:Nibyo, ibipfundikizo bya dome birashobora kuba byacapwe cyangwa byanditse, kandi turashobora kubihuza nibikombe byawe byanditseho igisubizo hamwe.
Q5: Nigute ushobora kwemeza ubuziranenge bwibikombe bya ice cream byacapwe?
A5:Buri cyiciro gikorerwa igenzura ryujuje ubuziranenge, harimo icapiro ryuzuye, ibara rihoraho, hamwe nugupima ibizamini, byerekana ko ikirango cyawe gisa neza buri gihe.
Q6: Ni ubuhe buryo bwo gucapa bukoreshwa mu birango byabigenewe ku bikombe?
A6:Twifashishije ibidukikije byangiza ibidukikije hamwe na offset yo gucapa hamwe na wino ishingiye kumazi, wongeyeho kashe ya fayili ishyushye kugirango urebe neza kandi biramba.
Q7: Igikombe cya ice cream yawe kirimo ibiryo kandi byujuje amabwiriza?
A7:Rwose. Ibikombe byacu byujuje ubuziranenge bwibiryo bya FDA na EU, bigatuma bihura neza na ice cream hamwe nubutayu.
Q8: Urashobora gutanga ibicuruzwa byinshi ahantu henshi muri resitora?
A8:Nibyo, dufite ubuhanga bwo kuzuza ibicuruzwa binini byujuje ubuziranenge, dushyigikira kugura hagati ya resitora na francises.
Tuobo Package yashinzwe mu 2015, yazamutse vuba kugira ngo ibe umwe mu bambere bapakira impapuro, inganda, n’abatanga ibicuruzwa mu Bushinwa. Hamwe no kwibanda cyane kuri OEM, ODM, na SKD byateganijwe, twubatse izina ryindashyikirwa mubikorwa byo gukora no gukora ubushakashatsi muburyo butandukanye bwo gupakira impapuro.
2015yashinzwe muri
7 uburambe bwimyaka
3000 amahugurwa ya
Ibicuruzwa byose birashobora guhura nibisobanuro byawe bitandukanye no gucapa ibikenewe, kandi bikaguha gahunda yo kugura icyarimwe kugirango ugabanye ibibazo byawe byo kugura no gupakira. Ibyifuzo ni buri gihe kubikoresho bipakira isuku nibidukikije. Turakina hamwe namabara na hue kugirango dukubite ibyiza byahujwe kubisobanuro bitagereranywa byibicuruzwa byawe.
Itsinda ryacu ribyara umusaruro rifite icyerekezo cyo gutsinda imitima myinshi ishoboka. Kugirango bahuze icyerekezo cyabo, bakora inzira zose muburyo bunoze bwo kuvura ibyo ukeneye hakiri kare bishoboka. Ntabwo twinjiza amafaranga, turashimwa! Twebwe rero, reka abakiriya bacu bungukire byuzuye kubiciro byacu bihendutse.