Urwana no kubona ipaki ya dessert nziza kandi nziza?
Hamwe na Tuoboudusanduku twa kashe ya Basque agasanduku, urashobora kubona amaherezo ibyo gupakirairagukorera:
Erekana ibicuruzwa byawe- Idirishya risobanutse rireka ibikombe byawe, mousses, na kuki bikayangana nkibikorwa byubuhanzi
Rinda ibiryo byawe- Ikarito ishimangiwe, ikomeye itanga ubwikorezi bwiza
Teza imbere ikirango cyawe- Ikirangantego cyihariye hamwe na kashe ya fayili yongeraho ubujurire bwa premium
Umusaruro woroshye- Ibicuruzwa bito cyangwa binini byateganijwe kugirango uhuze ibyo ukeneye mubucuruzi
Bika igihe cyo kwerekana- Kwinjiza kubushake bituma ibicuruzwa bitunganijwe kandi nta byangiritse
Niba urigutangiza ibicuruzwa bishya, kwiruka akuzamura ibihe, cyangwa kubungabunga aigihe kirekire cyo kugurisha, Gupakira Tuobo bifasha ibicuruzwa byawe kurebapremiumkandi ikazamura ibyaweagaciro k'ikirangoako kanya.
Igice cyose cyagasanduku kawe cyateguwe mubyo ukeneye:
Umubiri w'agasanduku:Ikarito iramba, irashobora guhindurwa rwose hamwe nibishusho hamwe na kashe ya kashe kugirango ugaragaze ikirango cyawe
Hasi:Kuringaniza no guhagarara kugirango wirinde kunyerera cyangwa kunyerera
Uruhande:Guhitamo kashe ya fayili cyangwa gucapa ibara ryuzuye kugirango ukore ibice bigaragara kandi uvuge amateka yawe
Shyiramo (bidashoboka):Impapuro zipapuro cyangwa abatandukanya bagumisha ibiryo bitandukanye, byemeza akwerekana umwuga
Kugirango ubone ibikoresho byuzuye, nyamuneka tanga ibisobanuro byinshi bishoboka:
Ubwoko bwibicuruzwa
Ibipimo
Gukoresha
Umubare
Shushanya dosiye
Umubare w'amabara yanditse
Reba amashusho (niba ahari)
Amakuru yawe arambuye aratwemereraitsinda ryinzoberekurema igisubizobikwiranye nawe.
Twandikire uyu munsihanyuma utangire gushushanya ipaki yo mu rwego rwohejuru ipakira kuzamura ikirango cyawe!
1. Ikibazo: Nshobora gutumiza ingero mbere yo gutumiza byinshi?
A:Nibyo, urashobora gusabagakondo Basque agasanduku ntangarugerokugenzura igishushanyo, ibikoresho, no gucapa ubuziranenge. Ibi biragufasha kwibonera ibyawefayili-kashe cyangwa idirishya rifunguyeimbonankubone mbere yo kwiyemeza gukora byuzuye.
2. Ikibazo: Nibihe ntarengwa byateganijwe (MOQ) kubisanduku byabigenewe?
A:MOQ yacu iroroshye kandi yageneweumusaruro muto cyangwa munini, kukworohereza kugerageza ibicuruzwa bishya cyangwa gupima nta kurenza urugero.
3. Ikibazo: Ni ubuhe buryo bwo kurangiza bushobora kuboneka kuriyi sanduku?
A:Urashobora guhitamokashe ya fayili, matte cyangwa glossy lamination, gutwikira UV, gushushanya, cyangwa guhuza, kugirango uzamure ibyaweimigatikandi utume ikirango cyawe kigaragara.
4. Ikibazo: Nshobora guhitamo neza ikirango nigishushanyo kumasanduku yanjye?
A:Rwose. Dushyigikiyegucapa ibirango byuzuye, ibara rihuye, hamwe nigishushanyo mbonera, harimoIkimenyetso cya kashe, bityo reroudusanduku twa dessertgaragaza ikiranga cyawe neza.
5. Ikibazo: Nigute ushobora kwemeza ubwiza bwibipfunyika mugihe cyo kubyara?
A:Buri gasanduku kanyuramokugenzura ubuziranenge (QC)kugenzura, harimo kugenzura imbaraga zifatika, gucapa neza, kashe ya kashe, hamwe no gupakira ibicuruzwa kugirango ibicuruzwa byawe bitangwe neza.
6. Ikibazo: Amahitamo asobanutse yidirishya arahari kubunini bwubunini?
A:Yegoidirishya ryuzuye rya dessert agasandukuIrashobora guhindurwa mubunini no muburyo butandukanye kugirango werekane ibikombe byawe, mousses, cyangwa kuki, bigatuma ibicuruzwa byawe bikundwa cyane kwerekanwa.
7. Ikibazo: Nshobora gusaba gushiramo cyangwa kugabana bidasanzwe mumasanduku?
A:Yego, birashobokaimpapuro cyangwa ibiceIrashobora kongerwaho kugirango irinde ibiryo byoroshye, irinde kugongana, no kunoza uburyo bwo kugurisha cyangwa impano.
8. Ikibazo: Bifata igihe kingana iki kugirango utange udusanduku twa dessert twanditse?
A:Igihe cyo gukora giterwa naGuhindura ibintu hamwe no gutondekanya ingano, ariko duhindura ibikorwa byacu kugirango dutange ubuziranengeudusanduku twa kashe kandi twanditseneza kuri gahunda yawe yubucuruzi.
9. Ikibazo: Ni ubuhe bwoko bwo gucapa bukoreshwa muri utwo dusanduku two gutekamo imigati?
A:Turakoreshahejuru-gukemura cyane, gucapisha digitale, no gushiraho kashekwemeza amabara meza, ibishushanyo bityaye, na premium kurangiza kubwawegupakira ibintu bya dessert.
10. Ikibazo: Ni ayahe makuru nkwiye gutanga kugirango mvuge neza?
A:Kugirango ubone amagambo meza, nyamuneka tangaubwoko bwibicuruzwa, ibipimo, bigenewe gukoreshwa, ubwinshi, dosiye zishushanyije, umubare wamabara yanditse, n'amashusho ayo ari yo yose. Ibi bituma itsinda ryacu ritangaagasanduku k'imigatibihuye nibyo ukeneye neza.
Kuva mubitekerezo kugeza kubitanga, dutanga umurongo umwe wihariye wo gupakira ibisubizo bituma ikirango cyawe kigaragara.
Shaka ubuziranenge bwiza, butangiza ibidukikije, kandi byuzuye byashushanyije bihuye nibyo ukeneye - guhinduka byihuse, kohereza isi yose.
Gupakira. Ikirango cyawe. Ingaruka zawe.Kuva kumifuka yimpapuro kugeza kubikombe bya ice cream, agasanduku ka cake, imifuka yoherejwe, hamwe nibinyabuzima bishobora kwangirika, dufite byose. Ikintu cyose gishobora gutwara ikirango cyawe, amabara, nuburyo, guhindura ibipapuro bisanzwe mubirango byamamaza abakiriya bawe bazibuka.Urutonde rwacu rutanga ubunini burenga 5000 nuburyo butandukanye bwo gukora ibintu, bikwemeza ko ubona neza ibyo resitora yawe ikeneye.
Hano haribisobanuro birambuye kumahitamo yacu yihariye:
Amabara:Hitamo mu gicucu cya kera nk'umukara, umweru, n'umuhondo, cyangwa amabara meza nk'ubururu, icyatsi, n'umutuku. Turashobora kandi guhitamo-kuvanga amabara kugirango uhuze ikirango cyawe.
Ingano:Kuva kumifuka mito yo gufata kugeza kumasanduku manini yo gupakira, dutwikiriye ibintu byinshi. Urashobora guhitamo mubunini busanzwe cyangwa gutanga ibipimo byihariye kubisubizo byuzuye.
Ibikoresho:Dukoresha ibikoresho byiza cyane, bitangiza ibidukikije, harimoimpapuro zishobora gukoreshwa, impapuro-zo mu rwego rwibiryo, hamwe nibishobora guhinduka. Toranya ibikoresho bihuye nibicuruzwa byawe n'intego zirambye.
Ibishushanyo:Itsinda ryacu ryashushanyije rishobora gukora imiterere nubushushanyo bwumwuga, harimo ibishushanyo mbonera, ibimenyetso bikora nkibikoresho, amadirishya, cyangwa ubushyuhe, byemeza ko ibyo upakira ari byiza kandi birashimishije.
Gucapa:Amahitamo menshi yo gucapa arahari, harimosilkscreen, offset, hamwe nicapiro rya digitale, kwemerera ikirango cyawe, intero, cyangwa ibindi bintu kugaragara neza kandi neza. Icapiro ryamabara menshi naryo rishyigikiwe kugirango ibicuruzwa byawe bigaragare.
Ntugapakira gusa - WOW Abakiriya bawe.
Witegure gukora buri serivisi, gutanga, no kwerekana akwimura amatangazo yikimenyetso cyawe? Twandikire nonahahanyuma ubone ibyaweingero z'ubuntu- reka dukore paki yawe itazibagirana!
Tuobo Package yashinzwe mu 2015, yazamutse vuba kugira ngo ibe umwe mu bambere bapakira impapuro, inganda, n’abatanga ibicuruzwa mu Bushinwa. Hamwe no kwibanda cyane kuri OEM, ODM, na SKD byateganijwe, twubatse izina ryindashyikirwa mubikorwa byo gukora no gukora ubushakashatsi muburyo butandukanye bwo gupakira impapuro.
2015yashinzwe muri
7 uburambe bwimyaka
3000 amahugurwa ya
Ukeneye gupakira ibyoavugakubirango byawe? Twagutwikiriye. KuvaUmufuka wimpapuro to Igikombe Cyimpapuro, Agasanduku k'impapuro, Gupakira ibinyabuzima, naGupakira Isukari Bagasse- turabikora byose.
Niba aribyoinkoko ikaranze & burger, ikawa n'ibinyobwa, ifunguro ryoroheje, imigati & imigati(agasanduku ka cake, ibikombe bya salade, agasanduku ka pizza, imifuka yimigati),ice cream & desert, cyangwaIbiryo bya Mexico, dukora ibipfunyika ibyokugurisha ibicuruzwa byawe mbere yuko bifungura.
Kohereza? Byakozwe. Erekana agasanduku? Byakozwe.Imifuka ya Courier, agasanduku k'ubutumwa, ibipfunyika, hamwe n'amasanduku yerekana ijishokubiryo, ibiryo byubuzima, no kwita kubantu - byose byiteguye gutuma ikirango cyawe kidashoboka kwirengagiza.
Guhagarara. Umuhamagaro umwe. Ubunararibonye bumwe bwo gupakira.
Tuobo Packaging nisosiyete yizewe yizeza ubucuruzi bwawe mugihe gito muguha abakiriya bayo ibikoresho byizewe byapimwe byapimwe. Turi hano kugirango dufashe abadandaza ibicuruzwa mugushushanya ibicuruzwa byabo bwite bipakurura kubiciro bidahenze cyane. Nta bunini cyangwa imiterere bigarukira, nta guhitamo gushushanya. Urashobora guhitamo mumubare wamahitamo yatanzwe natwe. Ndetse urashobora gusaba abadushushanya babigize umwuga gukurikiza igitekerezo cyo gushushanya ufite mubitekerezo byawe, tuzazana ibyiza. Twandikire nonaha kandi umenyeshe ibicuruzwa byawe kubakoresha.